PASTA AL POMODORO
Steps:
- Heat extra-virgin olive oil in a 12" skillet over medium-low heat. Add minced onion and cook, stirring, until soft, about 12 minutes. Add garlic and cook, stirring, for 2-4 minutes. Add crushed red pepper flakes; cook for 1 minute more. Increase heat to medium, add puréed tomatoes and season lightly with kosher salt; cook, stirring occasionally, until sauce thickens slightly and the flavors meld, about 20 minutes. Remove pan from heat, stir in basil sprigs, and set aside. Meanwhile, bring water to a boil in a 5-qt. pot. Season with salt; add spaghetti or bucatini and cook, stirring occasionally, until about 2 minutes before tender. Drain pasta, reserving 1/2 cup pasta cooking water. Discard basil and heat skillet over high heat. Stir in reserved pasta water to loosen sauce; bring to a boil. Add pasta and cook, stirring, until sauce coats pasta and pasta is al dente, about 2 minutes. Remove pan from heat; add butter and cheese; toss until cheese melts. Transfer to warm bowls; serve with more cheese, if desired. Read More http://www.bonappetit.com/recipes/2011/05/pasta-al-pomodoro#ixzz1NSi8ePo2
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Lydia Finda Goweh
[email protected]This recipe is a great way to use up leftover tomatoes. I always have a few tomatoes in my fridge, so this is a go-to recipe for me.
Kirilka Guncheva
[email protected]I'm not a fan of tomatoes, but I actually enjoyed this dish. The sauce was flavorful and the pasta was cooked perfectly.
Samuel Tamunobelema
[email protected]This recipe was just okay. It wasn't bad, but it wasn't great either.
Ireen Shizya
[email protected]I'm not sure what went wrong, but this recipe did not turn out well for me. The sauce was too watery and the pasta was undercooked.
Kenneth Carter
[email protected]I would not recommend this recipe to anyone. It was a complete disaster.
Cheaub Yahia
[email protected]This recipe was a waste of time. The sauce was bland and the pasta was overcooked.
Fadoju Micheal
[email protected]The sauce was a bit too acidic for my taste, but the pasta was cooked perfectly.
Dulce Qannabbos
[email protected]I found this recipe to be a bit too complicated for my liking. I prefer simpler recipes.
Maqsood Soomro
[email protected]The sauce was a bit too bland for my taste, but the pasta was cooked perfectly.
Moeen King
[email protected]This was a delicious and easy recipe. I will definitely make it again.
Brent Long
[email protected]I've made this dish several times and it always turns out great. It's a keeper!
Bibison Chaudhary
[email protected]This is my new favorite pasta recipe. It's so easy to make and the flavor is amazing.
Anna Gritton
[email protected]I made this for a dinner party and everyone loved it. The sauce was especially delicious.
Md Sazid
[email protected]This pasta dish was a hit with my family! The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.