PASTA AL POMODORO
Make and share this Pasta Al Pomodoro recipe from Food.com.
Provided by mwolach
Categories Spaghetti
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat extra-virgin olive oil in a 12" skillet over medium-low heat.
- Add minced onion and cook, stirring, until soft, about 12 minutes.
- Add garlic and cook, stirring, for 2-4 minutes.
- Add crushed red pepper flakes; cook for 1 minute more.
- Increase heat to medium, add puréed tomatoes and season lightly with kosher salt; cook, stirring occasionally, until sauce thickens slightly and the flavors meld, about 20 minutes.
- Remove pan from heat, stir in basil sprigs, and set aside.
- Meanwhile, bring water to a boil in a 5-qt. pot. Season with salt; add spaghetti and cook, stirring occasionally, until about 2 minutes before tender.
- Drain pasta, reserving 1/2 cup pasta cooking water.
- Discard basil and heat skillet over high heat. Stir in reserved pasta water to loosen sauce; bring to a boil.
- Add pasta and cook, stirring, until sauce coats pasta and pasta is al dente, about 2 minutes.
- Remove pan from heat; add butter and cheese; toss until cheese melts.
- Transfer to warm bowls; serve with more cheese, if desired.
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Emilyano Saidi
[email protected]This pasta dish is a great way to use up leftover tomatoes. The sauce is simple to make and the pasta cooks quickly. This is a great recipe for a busy weeknight meal.
Katie James
[email protected]I made this dish for a party and it was a big hit! Everyone loved the flavorful sauce and the perfectly cooked pasta.
Nassar Hamjid
[email protected]This pasta dish was delicious! I used fresh basil from my garden and the flavor was amazing. I will definitely be making this again.
Noman Zia
[email protected]The sauce was a bit too oily for my taste. I would recommend using less olive oil next time.
Risvana Risvana
[email protected]This pasta dish was a bit too spicy for my taste. I would recommend using less red pepper flakes next time.
In Nupur
[email protected]This pasta dish was easy to make and turned out great! I used a jarred tomato sauce and it still tasted delicious. I will definitely be making this again.
Kayo Swiss
[email protected]I've made this pasta dish several times and it's always a hit with my family. The sauce is so flavorful and the pasta is always cooked perfectly.
Baublysm
[email protected]This pasta dish is a great way to use up leftover tomatoes. The sauce is simple to make and the pasta cooks quickly. This is a great recipe for a busy weeknight meal.
Yohanis Jr
[email protected]I made this dish for a party and it was a big hit! Everyone loved the flavorful sauce and the perfectly cooked pasta.
Alfred McClain
[email protected]This pasta dish was delicious! I used fresh tomatoes from my garden and the flavor was amazing. I will definitely be making this again.
Amanda Obrien
[email protected]The sauce was too watery for my liking. I had to simmer it for an extra 15 minutes to get it to the right consistency.
Doug Edwards
[email protected]This pasta dish was a bit bland for my taste. I added some extra garlic and red pepper flakes, and it was much better.
Mahin Ff
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sauce was rich and flavorful, and the pasta was cooked al dente. This is a great recipe for a quick and easy weeknight meal.
ScRollS GaMiNG
[email protected]This pasta dish was easy to make and turned out great! The sauce was flavorful and the pasta was cooked perfectly. I would definitely recommend this recipe.
Miden King
[email protected]I made this dish last night and it was delicious! The sauce was so simple to make, but it packed a lot of flavor. I will definitely be making this again.
Dhanmaya Budha
[email protected]This pasta dish was a hit with my family! The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.