PASTA AL MEDITERRANEO

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Pasta al Mediterraneo image

This has become a favorite--easy but unique. Can be served hot as a main dish, or or cold as a pasta salad.

Provided by Jenni

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 27m

Yield 6

Number Of Ingredients 10

2 (5 ounce) cans tuna, drained
1 pound perciatelli pasta
12 kalamata olives, pitted and sliced
3 tablespoons pine nuts, lightly toasted
1 clove crushed garlic
2 tablespoons chopped fresh parsley
4 ounces fresh basil, chopped
1 lemon, juiced
6 tablespoons olive oil
2 ounces feta cheese

Steps:

  • Cook pasta in a large pot of boiling salted water until done.
  • Meanwhile, mix together tuna, olives, pine nuts, garlic, parsley, basil, and crumbled feta cheese.
  • Drain pasta. If you are serving it cold, then rinse with cold water until chilled. In a large bowl, toss pasta with lemon juice and olive oil. Stir in tuna mixture. Serve hot, or chill for about 1 hour before serving.

Nutrition Facts : Calories 519.2 calories, Carbohydrate 59.5 g, Cholesterol 21 mg, Fat 22 g, Fiber 4.1 g, Protein 24.2 g, SaturatedFat 4.3 g, Sodium 255.2 mg, Sugar 3.1 g

Gulfraz Ali
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I made this dish for a potluck and it was a huge hit! Everyone loved it. The pasta was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.


Anga Mtimba
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This dish is a bit too bland for my taste. I think I'll add some more garlic and chili flakes next time. Otherwise, it was a good recipe.


MattTheBest 130
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I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp and mussels were cooked perfectly and the sauce was light and flavorful. I will definitely be making this again.


L Andrew
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This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables. I often add some chopped spinach or kale to the sauce.


Rick Lucha
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I've made this dish several times and it's always a hit. It's easy to make and it's always delicious. I love the way the flavors of the tomatoes, olives, and herbs come together.


Azaria Turner
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This is my favorite pasta recipe! I love the combination of flavors and textures. The pasta is always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.


mdjakir hossain
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I made this dish for a potluck and it was a huge hit! Everyone loved it. The pasta was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.


Manohar Gyan
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This dish is a bit too bland for my taste. I think I'll add some more garlic and chili flakes next time. Otherwise, it was a good recipe.


Roton Omor faruk
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I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp and mussels were cooked perfectly and the sauce was light and flavorful. I will definitely be making this again.


Khair-ul-zaman Khan
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This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables. I often add some chopped spinach or kale to the sauce.


Omar Barzanji
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I've made this dish several times and it's always a hit. It's easy to make and it's always delicious. I love the way the flavors of the tomatoes, olives, and herbs come together.


ella moni
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This is my favorite pasta recipe! I love the combination of flavors and textures. The pasta is always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.


OKAFOR JUSTICE
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I made this dish for a dinner party and it was a huge success! Everyone loved it. The pasta was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.


Amy Yoru
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This dish was a bit too salty for my taste. I think I'll use less olives next time. Otherwise, it was a good recipe.


Nick Multy
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I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of pasta with seafood, but the shrimp and mussels were cooked perfectly and the sauce was light and flavorful. I will definitely be making this again.


Hero Hero
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This is my go-to pasta recipe when I'm short on time. It's quick and easy to make, and it's always a crowd-pleaser. I love the briny flavor of the olives and the freshness of the tomatoes.


Malehu Lethabo
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I love the simplicity of this dish. It's easy to make, and it's always delicious. I often add some extra vegetables, like zucchini or bell peppers, to make it even more colorful and nutritious.


Mujammel Haque
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This pasta dish was a hit with my family! The combination of flavors was perfect, and the pasta was cooked to perfection. I will definitely be making this again.