PASTA AL MEDITERRANEO
This has become a favorite--easy but unique. Can be served hot as a main dish, or or cold as a pasta salad.
Provided by Jenni
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 27m
Yield 6
Number Of Ingredients 10
Steps:
- Cook pasta in a large pot of boiling salted water until done.
- Meanwhile, mix together tuna, olives, pine nuts, garlic, parsley, basil, and crumbled feta cheese.
- Drain pasta. If you are serving it cold, then rinse with cold water until chilled. In a large bowl, toss pasta with lemon juice and olive oil. Stir in tuna mixture. Serve hot, or chill for about 1 hour before serving.
Nutrition Facts : Calories 519.2 calories, Carbohydrate 59.5 g, Cholesterol 21 mg, Fat 22 g, Fiber 4.1 g, Protein 24.2 g, SaturatedFat 4.3 g, Sodium 255.2 mg, Sugar 3.1 g
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Gulfraz Ali
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it. The pasta was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Anga Mtimba
[email protected]This dish is a bit too bland for my taste. I think I'll add some more garlic and chili flakes next time. Otherwise, it was a good recipe.
MattTheBest 130
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp and mussels were cooked perfectly and the sauce was light and flavorful. I will definitely be making this again.
L Andrew
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables. I often add some chopped spinach or kale to the sauce.
Rick Lucha
[email protected]I've made this dish several times and it's always a hit. It's easy to make and it's always delicious. I love the way the flavors of the tomatoes, olives, and herbs come together.
Azaria Turner
[email protected]This is my favorite pasta recipe! I love the combination of flavors and textures. The pasta is always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.
mdjakir hossain
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it. The pasta was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Manohar Gyan
[email protected]This dish is a bit too bland for my taste. I think I'll add some more garlic and chili flakes next time. Otherwise, it was a good recipe.
Roton Omor faruk
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp and mussels were cooked perfectly and the sauce was light and flavorful. I will definitely be making this again.
Khair-ul-zaman Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables. I often add some chopped spinach or kale to the sauce.
Omar Barzanji
[email protected]I've made this dish several times and it's always a hit. It's easy to make and it's always delicious. I love the way the flavors of the tomatoes, olives, and herbs come together.
ella moni
[email protected]This is my favorite pasta recipe! I love the combination of flavors and textures. The pasta is always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.
OKAFOR JUSTICE
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The pasta was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Amy Yoru
[email protected]This dish was a bit too salty for my taste. I think I'll use less olives next time. Otherwise, it was a good recipe.
Nick Multy
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of pasta with seafood, but the shrimp and mussels were cooked perfectly and the sauce was light and flavorful. I will definitely be making this again.
Hero Hero
[email protected]This is my go-to pasta recipe when I'm short on time. It's quick and easy to make, and it's always a crowd-pleaser. I love the briny flavor of the olives and the freshness of the tomatoes.
Malehu Lethabo
[email protected]I love the simplicity of this dish. It's easy to make, and it's always delicious. I often add some extra vegetables, like zucchini or bell peppers, to make it even more colorful and nutritious.
Mujammel Haque
[email protected]This pasta dish was a hit with my family! The combination of flavors was perfect, and the pasta was cooked to perfection. I will definitely be making this again.