PASTA AL BURRO E PARMIGIANO
Steps:
- 1. Cuocere la pasta scelta. 2. Nel frattempo, mettere 15g di burro in ognuno dei due piatti fondi. 3. Versare in ognuno dei due piatti fondi metà della pasta scolata, lasciando su di essa un po' dell'acqua di cottura. Mentre mescolate la pasta con il burro, distribuire il Parmigiano Reggiano. 4. Quando burro e parmigiano sono ben distribuiti, servire la pasta, che va mangiata immediatamente. 1. Cook the pasta 2. When the pasta is al dente, drain the pasta, add the butter and parmesean cheese. Mix and serve.
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Ahsan Rajpot
[email protected]This pasta dish was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Mohamed Tholley
[email protected]I followed the recipe exactly, but the sauce didn't turn out right. It was too thin and watery. I'm not sure what I did wrong.
Gamila Singh
[email protected]This pasta dish was a bit too rich for my taste. The sauce was very heavy, and the Parmesan cheese was a bit overpowering. I think I would have liked it better with a lighter sauce.
Vibez pluz
[email protected]I'm not a huge fan of pasta dishes, but this one was really good. The sauce was light and flavorful, and the Parmesan cheese added a nice touch of richness. I would definitely make this again.
Saurav Tamang
[email protected]This pasta dish is a classic for a reason. It's simple, delicious, and always satisfying. I love the way the Parmesan cheese and butter melt together to create a creamy sauce that coats the pasta perfectly.
DragonLord92178
[email protected]I tried this recipe for pasta al burro e parmigiano last night, and it was delicious! The sauce was rich and creamy, and the Parmesan cheese gave it a nice salty flavor. I would definitely recommend this recipe to anyone who loves pasta.
Md nirob
[email protected]This pasta dish is so easy to make, and it's always a crowd-pleaser. I've served it to friends and family, and everyone has loved it. It's the perfect dish for a quick and easy weeknight meal.
Keisha Dawes
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create something truly special. The Parmesan cheese and butter create a rich and flavorful sauce that coats the pasta perfectly. I always add a little bit of f
Salifu Awudu
[email protected]This was my first time making pasta al burro e parmigiano, and it turned out great! I followed the recipe exactly, and the sauce was perfectly creamy and cheesy. I served it with a side of roasted vegetables, and it was a delicious and satisfying mea
TUHIN KHAN
[email protected]Pasta al burro e parmigiano is one of my favorite comfort foods. It's so simple, but it's always so satisfying. The combination of the salty Parmesan cheese and the rich butter is just irresistible.
Saja Ullah
[email protected]I've made this pasta dish several times now, and it's always a hit with my family. The kids love the cheesy sauce, and I love how easy it is to make. It's definitely a go-to recipe for busy weeknights.
Cecilia Martinez
[email protected]This pasta dish was incredibly simple to make, and the results were delicious! The Parmesan cheese and butter created a rich and creamy sauce that coated the pasta perfectly. I added some chopped parsley at the end for a bit of freshness, and it real