PASTA AI QUATTRO FORMAGGI
Steps:
- Innanzitutto, mettete a bollire sul fuoco una pentola, che vi servirà per far cuocere la pasta. Una volta arrivata a ebollizione, salatela e gettate dentro la pasta (calcolatene circa 100 grammi per ogni persona, 120, invece, se volete fare un piatto abbondante). Un piccolo consiglio. Per il sugo che andrete a preparare, vi consigliamo le mezze penne rigate o i fusilli, dato che si amalgamano meglio con i formaggi fusi. Mentre l'acqua bolle, cominciate a preparare i formaggi che vi serviranno per la salsa. Prendete un pentolino non troppo grande e versateci all'interno il latte e la panna, facendo cuocere a fuoco lento. In un secondo momento aggiungete il parmigiano e l'emmentaler grattugiati, il gorgonzola e il taleggio a dadini (oppure a pezzi anche più grandi). Mescolate il tutto con un mestolo fino alla fusione dei formaggi, poi salate e pepate a vostro gradimento. A questo punto, mettete in una padella antiaderente la salsa di formaggi e la pasta che avete scolato, facendola saltare per qualche minuto. Disponete la pasta nei piatti e servitele immediatamente.
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Mohsin Rajpoot
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Hwa Walker
[email protected]I love the combination of cheeses in this dish. It's so rich and flavorful.
Vincent Kenzo
[email protected]This dish is a great way to use up leftover cheese. It's also a great way to get your kids to eat their vegetables.
Ali Aboali
[email protected]I've made this recipe several times now, and it's always a hit. The cheese sauce is so creamy and flavorful, and the pasta is always cooked perfectly.
Chris Wayne
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Hope Doamekpor
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. My family loved it!
Meccy Atieno
[email protected]This dish is a classic for a reason. It's simple, yet elegant, and always delicious.
Tim Wand
[email protected]I love this recipe! The pasta is always cooked perfectly, and the cheese sauce is so creamy and flavorful.
Nada Korhani
[email protected]This recipe is easy to follow, and the results are amazing. I've made it several times now, and it's always a hit.
Aleesha cottman
[email protected]Delicious! The pasta was cooked to perfection, and the cheese sauce was rich and flavorful. I will definitely be making this dish again.
Ben Webster
[email protected]I made this dish for my family last night, and it was a hit! Everyone loved the creamy cheese sauce and the perfectly cooked pasta.
Amit Sunar
[email protected]This dish is perfect for a special occasion. It's elegant and flavorful, and it's sure to impress your guests.
Ms Somrat
[email protected]I'm not a huge fan of cheese, but this dish was surprisingly delicious. The different cheeses complemented each other perfectly.
pico
[email protected]This recipe is a keeper! It's easy to follow, and the results are amazing. My family loved it.
Hasnaa Hamdy
[email protected]The pasta was cooked perfectly, and the cheese sauce was rich and flavorful. I'll definitely be making this again.
debra anderson
[email protected]Unforgettable! The combination of creamy cheeses and flavorful pasta was divine. This dish is now a favorite in my kitchen.