PASTA AI FIORI DI ZUCCA (PASTA WITH ZUCCHINI BLOSSOMS)
Fresh squash blossoms and parsley give this pasta dish a wonderful summer flavor. Use your favorite pasta shape.
Provided by robwala
Categories World Cuisine Recipes European Italian
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Fill a large pot with water, stir in 1/2 teaspoon salt, and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes; drain, reserving 1/2 cup of pasta-cooking water.
- Clean and rinse zucchini blossoms, removing the inner parts (stigma or anthers); coarsely chop the flowers.
- Heat olive oil in a large skillet over medium-low heat; cook and stir garlic in the hot oil until it begins to brown, 3 to 5 minutes. Stir parsley, saffron, and reserved 1/2 cup of pasta-cooking water into skillet; stir to combine. Add zucchini blossoms and simmer until tender, about 10 minutes. Sprinkle cornmeal into mixture and stir constantly until thickened, about 5 minutes.
- Gently fold penne pasta into zucchini blossom mixture and top with Parmesan cheese, salt, and black pepper.
Nutrition Facts : Calories 298.7 calories, Carbohydrate 46.4 g, Cholesterol 2.2 mg, Fat 9 g, Fiber 2.7 g, Protein 9.4 g, SaturatedFat 1.7 g, Sodium 341.5 mg, Sugar 2.1 g
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OUAHID Arous
o@yahoo.comI had a hard time finding zucchini blossoms, so I used regular zucchini instead. The dish was still good, but I think it would have been better with the blossoms.
Stephanie Carpenter
stephanie.c@yahoo.comThis recipe was a bit too bland for my taste.
ESR Ice
esr.i12@hotmail.comI'm not a huge fan of zucchini blossoms, but I really enjoyed this dish.
Chad Faucette
c-f38@hotmail.comThis recipe is a great way to get your kids to eat their vegetables.
Maher Abdullah
m-abdullah@hotmail.comThe zucchini blossoms add a beautiful pop of color and flavor to this dish.
Raza Muhammad Gaju
m_raza16@hotmail.comThis pasta dish is so light and refreshing, perfect for a summer meal.
Done Victor
dvictor@yahoo.comI'm always looking for new ways to use zucchini blossoms, and this recipe is a keeper!
jan jokhio
j-jan13@hotmail.frThis dish is a great way to showcase the delicate flavor of zucchini blossoms.
Abu Bakar Malik
m27@yahoo.comZucchini blossoms are such a unique and flavorful ingredient. I love how they elevate this classic pasta dish.
Maletsatsi Likotsi
likotsi.maletsatsi@yahoo.comThis pasta dish is a great way to use up zucchini blossoms from your garden. It's a simple but delicious recipe that's perfect for a weeknight meal.
Hadii Mehar
h45@hotmail.frI love the combination of flavors in this dish. The zucchini blossoms add a subtle sweetness that pairs perfectly with the savory sauce. It's a great dish for a summer meal.
Aarionna Martin
aarionnamartin@hotmail.comThis recipe was easy to follow and the results were amazing. The pasta was cooked perfectly and the sauce was creamy and flavorful. The zucchini blossoms were a nice addition and added a unique flavor.
Tumaini priscus Massawe
massawe-t35@yahoo.comI was a bit hesitant to try this dish because I'd never had zucchini blossoms before, but I'm so glad I did! They were perfectly crispy and added a lovely floral note to the pasta. Yum!
Cole Sutton
cole-sutton@aol.comThe pasta ai fiori di zucca was a hit with my family! Everyone loved the delicate flavor of the zucchini blossoms and the creamy texture of the sauce. It's definitely going to become a regular in our dinner rotation.
Ariel Adkins
a@gmail.comThis pasta dish was an absolute delight! The zucchini blossoms added a unique and flavorful touch that I'd never experienced before. The overall flavor profile was well-balanced and left me craving more.