PASTA AGLIO, OLIO E PEPERONCINO
This late-night Roman staple is astonishingly full-flavored. Start the water before you do anything else, because the sauce takes less than 10 minutes start to finish.
Provided by Mark Bittman
Categories dinner, easy, lunch, pastas, main course
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Put a pot of salted water on to boil. Remove the stems of the peperoncini, halve them lengthwise, then slice them into 1/4-inch lengths. Put the oil, garlic and peperoncini in a large deep pan set over medium-high heat, and cook until the garlic is translucent and golden, 2 to 3 minutes. Add the parsley to the pan, and turn off the heat.
- Meanwhile, cook the pasta until it is aldente, nearly but not quite done and still a bit chalky in the middle. Drain, and reserve 1 cup of the cooking liquid.
- When the oil has cooled for a couple of minutes, add 1/2 cup of the pasta cooking water, and reduce over high heat by about half. Add the pasta, and stir vigorously as it continues to cook. Add the reserved pasta water a bit at a time as necessary to finish cooking the pasta, and develop the thickened sauce. Season with salt, and serve.
Nutrition Facts : @context http, Calories 641, UnsaturatedFat 31 grams, Carbohydrate 65 grams, Fat 37 grams, Fiber 3 grams, Protein 11 grams, SaturatedFat 5 grams, Sodium 298 milligrams, Sugar 2 grams
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Mukesh Ydv
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's so simple to make and it's always delicious. I love that it can be customized to your own taste. I often add some chopped vegetables or meat to the dish.
Arun Adhikari
[email protected]This is one of my favorite pasta dishes. It's so easy to make and it's always delicious. I love the combination of the garlic, olive oil, and red pepper flakes. I also like to add some chopped fresh parsley at the end for a little extra flavor.
Jayne Neary
[email protected]I made this dish last night and it was amazing! The flavors were so well balanced and the pasta was cooked perfectly. I will definitely be making this again.
Adanna Doris
[email protected]This is a great recipe! I've made it several times now and it's always a hit. The flavors are simple but so delicious. I especially love the addition of the red pepper flakes. They give the dish a nice kick.
Jaydon T
[email protected]I made this dish for the first time last night and it was a hit! My whole family loved it. The flavors were so well balanced and the pasta was cooked perfectly. I will definitely be making this again.
sida Jawara
[email protected]This dish is a staple in my household. It's so easy to make and it's always a hit. I love that it's a relatively healthy dish, but it's still so flavorful.
Tea Maria Atallah
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's so simple to make and it's always delicious. I love that it can be customized to your own taste. I often add some chopped vegetables or meat to the dish.
Ramene Soup
[email protected]This is one of my favorite pasta dishes. It's so easy to make and it's always delicious. I love the combination of the garlic, olive oil, and red pepper flakes. I also like to add some chopped fresh parsley at the end for a little extra flavor.
ahmed waheed
[email protected]I made this dish last night and it was amazing! The flavors were so well balanced and the pasta was cooked perfectly. I will definitely be making this again.
Kabita Samadder
[email protected]This is a great recipe! I've made it several times now and it's always a hit. The flavors are simple but so delicious. I especially love the addition of the red pepper flakes. They give the dish a nice kick.
Anissa Kabedi m
[email protected]I made this dish for the first time last night and it was a hit! My whole family loved it. The flavors were so well balanced and the pasta was cooked perfectly. I will definitely be making this again.
Mtt legxy
[email protected]This dish is a staple in my household. It's so easy to make and it's always a hit. I love that it's a relatively healthy dish, but it's still so flavorful.
MD Mainuddin
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's so simple to make and it's always delicious. I love that it can be customized to your own taste. I often add some chopped vegetables or meat to the dish.
Lisa Manyere
[email protected]This is one of my favorite pasta dishes. It's so easy to make and it's always delicious. I love the combination of the garlic, olive oil, and red pepper flakes. I also like to add some chopped fresh parsley at the end for a little extra flavor.
mizzjd13
[email protected]I made this dish last night and it was amazing! The flavors were so well balanced and the pasta was cooked perfectly. I will definitely be making this again.
Monii
[email protected]This is a great recipe! I've made it several times now and it's always a hit. The flavors are simple but so delicious. I especially love the addition of the red pepper flakes. They give the dish a nice kick. I've also tried this recipe with different