PASTA AGLIO E OLIO
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Make and share this Pasta Aglio E Olio recipe from Food.com.
Provided by Tibz07
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heavily salt a large pot of water, and bring to a boil then cook pasta to al dente.
- While the pasta is cooking, slice the garlic cloves thinly, and set aside. Pick the parsley leaves from their stems, and finely chop. Add olive oil to a large frying pan and heat over medium flame until nice and hot and shimmering. Add sliced garlic, stirring constantly, until garlic is barely toasted. Add the red pepper flake and remove from heat. (the garlic will continue cooking to a toasty brown).
- Drain the pasta and add to the pan with about 1/4 cup reserved pasta cooking water. Add lemon juice and parsley, and toss to combine.
- Season for salt and pepper, and serve.
- **EXTRA** - A fancy way to plate is with a carving fork, or anything close to it. From the pan spin the fork or tool to build up a nice amount of pasta on it, and then simply place it on a dish and slide the pasta down and off the fork for a nice and fancy display. (Garnish with parsley & Parmesan cheese for extra points).
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Ekbal Hossen
[email protected]This recipe is a keeper. It's so easy to make, and it's always a hit.
Marta Marta Teferi
[email protected]I've made this dish for my family and friends several times, and they always love it.
sonia jahan esha
[email protected]This is the best pasta aglio e olio recipe I've ever tried. It's so simple, yet so delicious.
Taqwa Nabila
[email protected]I love how light and flavorful this dish is. It's the perfect meal for a summer night.
Queen of hell
[email protected]This is a great recipe for beginners. It's so easy to follow, and the results are always delicious.
Faisal Riaz
[email protected]This dish is so delicious and versatile. I've made it with different types of pasta, and it's always good.
HASNAIN 09
[email protected]I've tried this recipe several times, and it's always a success. The pasta is always cooked perfectly, and the flavors are amazing.
Henry Matthews
[email protected]This is my favorite pasta aglio e olio recipe. It's so easy to make, and it always turns out perfectly.
Sajid King
[email protected]I've made this dish several times, and it's always a hit. My friends and family love it.
Suzie Flemig
[email protected]This is the perfect recipe for a quick and easy weeknight meal. It's also very budget-friendly.
Tochukwu destiny
[email protected]I love how simple this dish is. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Wissal Elalioui
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always delicious.
Tina Hairston
[email protected]I've tried many pasta aglio e olio recipes, but this one is by far the best. The flavors are perfectly balanced, and the pasta is always cooked to perfection.
Donovan Brown
[email protected]This dish is so easy to make, and it's always a hit with my family and friends.
Dakalo Mokoditoa
[email protected]I love this recipe! It's so simple, yet so flavorful. I always add a little bit of grated Parmesan cheese on top, and it's the perfect finishing touch.
Aehtisham G
[email protected]This is my go-to weeknight meal. It's so quick and easy to make, and it's always a crowd-pleaser.
Setegn Kifle
[email protected]I've made this dish countless times, and it's always a hit. It's quick and easy to make, and it's always delicious.
Karen Thompson
[email protected]This pasta is so simple, yet so delicious. The flavors of the garlic, olive oil, and parsley come together perfectly. I added a little bit of red pepper flakes for a bit of a kick, and it was perfect.