PASSOVER WINE NUT CAKE
Steps:
- Beat egg whites until thick. set aside beat egg yolks-gradually add 1 cup sugar and beat until thick and lemon colored. add wine and beat again. combine nuts and cake meal and add to yolk mixture. (fold in) fold egg whites into yolks. bake in angel food pan for 1 hour and 15 minutes at 325 degrees.
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Md Ashik Hasan
[email protected]This cake is a Passover staple in my family. It's always a hit!
NANTEZA ZURAIKAH
[email protected]This cake was a disappointment. It was dry and crumbly, and the glaze was too sweet.
Karla Cain
[email protected]This cake was easy to make and it turned out great. I will definitely be making it again.
GReg MArtin
[email protected]I'm not a big fan of nuts, but I really enjoyed this cake. The wine glaze was the perfect finishing touch.
Fiaz Ahmad
[email protected]This cake was delicious! I loved the combination of nuts and wine. It was the perfect dessert for our Passover Seder.
Eztevan Jabalera
[email protected]This cake was a bit dry, but the flavor was good. I think I would add some more liquid next time.
Kayleen Esparza
[email protected]I've made this cake several times and it's always a hit. It's easy to make and it always turns out moist and flavorful.
Gib Ran
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the glaze next time.
Khk Kh
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist, flavorful, and the glaze was the perfect finishing touch.
Augustina Boateng
[email protected]I'm not a big fan of nuts in cakes, but this one was surprisingly good. The wine glaze really made it.
Zahid Arman
[email protected]This cake is easy to make and it always turns out great. I've made it several times and it's always a hit.
Semakula Arafat
[email protected]I made this cake for my family and they loved it! It's so moist and flavorful. I will definitely be making it again.
Md Sovo
[email protected]This cake is delicious! The nuts add a great texture and the wine glaze is the perfect finishing touch.
Atedez
[email protected]This cake was a disappointment. It was dry and crumbly, and the glaze was too sweet. I won't be making it again.
Kimmie-K Autry
[email protected]I love this cake! It's so moist and flavorful. I've made it several times and it's always a hit.
Moath Rawashdeh
[email protected]This cake was easy to make and turned out beautifully. I used a bundt pan and it came out perfectly. The glaze was a bit too sweet for my taste, but overall it was a delicious cake.
SCP 096
[email protected]I've been making this cake for years and it's always a crowd-pleaser. The combination of walnuts, pecans, and almonds gives it a great texture and flavor. The wine glaze is also a nice touch.
Steven Rivas
[email protected]This Passover wine nut cake was a hit at our Seder! It was moist, flavorful, and packed with nuts. The wine glaze added a touch of sweetness and sophistication. I will definitely be making this cake again next year.