PASSOVER VEGETABLE KUGEL
Steps:
- Saute green peppers, onions, parsley and carrots in oil for 5 min. Cook spinach; drain. Combine all vegetables. Add eggs, salt, pepper and matzo meal. Place into a 9x13 pan; sprinkle with paprika. A drizzle of oil over top. Bake 350 for 40 min. Can be made in advance and frozen.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hwang Tae Kyung
[email protected]This kugel is so easy to make and it always turns out perfect. It's a great dish to serve for a special occasion or a weeknight meal.
Joel Egbert
[email protected]I love that this recipe is vegan. It's a delicious and healthy dish that everyone can enjoy.
Ella Hayler
[email protected]This vegetable kugel is a great side dish for any meal. It's also a great way to use up leftover vegetables.
Reece Musselwhite
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to celebrate Passover.
Yar Muhammad Khan Niazi
[email protected]This kugel is a great make-ahead dish. I made it the night before and it was just as good the next day.
Abser Babu
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
sara fina
[email protected]This vegetable kugel is a great way to get your kids to eat their vegetables. It's delicious and they won't even realize they're eating healthy.
Mintolics
[email protected]I've never made kugel before, but this recipe was so easy to follow. It turned out great and my family loved it.
Owen Hughes
[email protected]This recipe is a keeper! I'll definitely be making it again for next Passover.
voshantha krish
[email protected]I'm not usually a fan of kugel, but this recipe changed my mind. It's so flavorful and moist, and the vegetables add a nice touch.
Gangster Baby
[email protected]This vegetable kugel is a delicious and easy way to celebrate Passover. It's also a great dish to serve to guests.
Kellz RealZ
[email protected]I made this recipe for my friends this Passover and they all raved about it. They couldn't believe it was vegan!
Asaldeen Khan
[email protected]This kugel is so easy to make and it's always a crowd-pleaser. I love that it's also a healthy dish.
4.5 G Express
[email protected]I've made this recipe several times now and it always turns out perfect. It's a great make-ahead dish that can be served at room temperature or warm.
Nahid Ahamed Farabi
[email protected]This vegetable kugel is a great way to use up leftover vegetables. It's also a delicious and healthy dish that's perfect for a Passover meal.
Caitlyn Grant
[email protected]I made this recipe for my family this Passover and it was a huge success! Everyone loved it, especially my kids.
Nansamba Sumaiah
[email protected]This Passover vegetable kugel was a hit at our seder! It was flavorful, moist, and had a beautiful golden crust.