PASSOVER TUNA GEFILTE FISH
This recipe comes from a cookbook published by a local B'nai B'rith Women chapter in 1963. I haven't yet tried this recipe, but I plan to this Passover! If you try it first, please let me know what you think.
Provided by Susiecat too
Categories Lunch/Snacks
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Grind the tuna fish and the small onion together, set aside.
- Beat the eggs together with the ground pepper.
- Add the matzo meal to the eggs. Mix well and let stand for 15 minutes.
- Meanwhile, put the water in a soup pan, add the salt, the cut-up onion, carrots and celery. Let this come to a boil.
- Add the tuna to the egg mixture, mix well.
- Roll into palm of hand medium sized balls and drop into pan of boiling water.
- Cover tightly and boil on low heat for 1 hour.
- Serve hot or cold.
Nutrition Facts : Calories 96.9, Fat 2.1, SaturatedFat 0.6, Cholesterol 79, Sodium 1310.3, Carbohydrate 9, Fiber 1.2, Sugar 2.4, Protein 10.3
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Chosen Josephine Richards (Chosen Richards)
[email protected]The gefilte fish was okay. I've had better, but I've also had worse.
Fazal Shah
[email protected]The gefilte fish was good, but it wasn't as good as my grandmother's recipe.
Aiquinis Baltodano
[email protected]The gefilte fish fell apart when I tried to serve it. I think I didn't cook it long enough.
Shy Imran
[email protected]The gefilte fish was too dry. I think I overcooked it.
Farish Furqan
[email protected]The gefilte fish was a bit bland. I think it needed more seasoning.
John Rhodes
[email protected]This gefilte fish was a little too fishy for my taste. I think I'll try a different recipe next time.
Kristie manning
[email protected]I've been making gefilte fish for years, and this recipe is the best I've ever tried. It's so easy to make, and the results are always delicious.
Niru Niru
[email protected]This recipe is a keeper! The gefilte fish was so flavorful and moist. I will definitely be making it again.
Zamin king
[email protected]I made this gefilte fish for my Passover dinner, and it was a huge success! Everyone loved it, and I'm sure I'll be making it again next year.
Angela Delaney
[email protected]I followed the recipe exactly, and the gefilte fish came out perfectly. It was a big hit with my family and friends.
Ubaid ulrehman
[email protected]This gefilte fish is the best I've ever had! I will definitely be making it again.
Tiddles76
[email protected]This was the first time I've ever made gefilte fish, and it turned out amazing! Thanks for the great recipe.
Astro Hector
[email protected]I've tried many gefilte fish recipes over the years, and this one is definitely my favorite. It's so flavorful and delicious.
Terry Thomas
[email protected]This recipe was easy to follow, and the gefilte fish turned out great! I would definitely recommend it.
Tota El3asal
[email protected]I made this gefilte fish for my family, and they all loved it! It was the perfect dish for Passover.
Md morning
[email protected]This gefilte fish was delicious! The flavors were perfect, and the texture was just right. I will definitely be making this again for Passover.
Molebogeng Mpitso
[email protected]I'm not a big fan of gefilte fish, but I tried this recipe and was pleasantly surprised. The flavor was really good, and the texture was nice and light. I would definitely make this again.
Muhammad minhas Khan
[email protected]This was my first time making gefilte fish, and it turned out great! I was a little worried that it would be too fishy, but it wasn't at all. The flavors were well-balanced, and the texture was perfect. I will definitely be making this again.
pablo garcia
[email protected]I've made gefilte fish many times before, but this recipe is by far the best. The addition of the matzo meal and eggs gives it a really nice texture, and the fish stock adds a lot of flavor. I will definitely be using this recipe again.
Rashidul Chanchal
[email protected]This gefilte fish was a hit at our Passover Seder! Everyone loved the light and fluffy texture, and the flavor was perfect. I will definitely be making this again next year.