PASSOVER SWEET KUGEL
I usually don't like Passover kugels and my family only likes sweet kugels...this one fit the bill! If you don't have farfel, it's really just tidbit-size pieces of matzah. I leave out the nuts, but every Passover recipe seems to have them, it's your choice!
Provided by SANDI
Categories Side Dish
Time 1h20m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9x13 baking dish.
- Moisten the matzo farfel by placing in a large bowl, stirring in enough cold water to cover, and rinsing immediately in a colander set in the sink. Mix in beaten eggs, sugar, salt, and margarine until thoroughly combined, and lightly mix in the apples, bananas, and 1/4 cup of ground walnuts. Spoon the kugel into the prepared baking dish, and sprinkle with remaining 1/4 cup of ground walnuts.
- Bake in the preheated oven until the kugel is browned and set in the center, about 1 hour. A toothpick inserted into the center should come out clean.
Nutrition Facts : Calories 378.2 calories, Carbohydrate 63.4 g, Cholesterol 77.5 mg, Fat 12.3 g, Fiber 3.2 g, Protein 8.5 g, SaturatedFat 2.2 g, Sodium 315.4 mg, Sugar 15.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hasnain Kamboh
[email protected]This sweet kugel is the perfect way to end a Passover meal.
Alexa Nerd
[email protected]I can't wait to try this sweet kugel recipe. It looks so delicious!
Gopal Bhandri
[email protected]This sweet kugel is a must-try for anyone who loves Passover desserts.
Cianie Diggs
[email protected]I'm so glad I found this recipe! I've been looking for a good sweet kugel recipe for years. This one is perfect.
Allan
[email protected]This sweet kugel is a delicious and festive dish that's perfect for Passover. It's also a great way to use up leftover matzo meal.
Asd Dsa
[email protected]This sweet kugel is so easy to make and it always turns out perfect. I love that I can use whatever fruit I have on hand. It's a great way to use up leftover apples or raisins.
arul pragash
[email protected]I made this sweet kugel for my Passover seder and it was a huge success! Everyone loved it, even my picky kids. It's definitely going to be a new holiday tradition in our family.
Schan'el Nk
[email protected]This sweet kugel is amazing! It's so moist and flavorful, and the apples and raisins add a nice touch of sweetness. I will definitely be making this again for my family and friends.
Jonathan Barrioa
[email protected]I've tried many sweet kugel recipes over the years, but this one is by far the best. It's incredibly flavorful and has just the right amount of sweetness. I love that it's also gluten-free, so everyone can enjoy it.
Nirjoy Das
[email protected]This sweet kugel was a hit at our Passover seder! It was easy to make and had a delicious, moist texture. The flavors of the apples, cinnamon, and raisins were perfectly balanced. I will definitely be making this again next year.