PASSOVER SPONGE CAKE (PLAVA)
A light lemon sponge cake, suitable for Passover. A good use for that leftover matzo meal too.
Provided by Shirlee Finn
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Yield 14
Number Of Ingredients 6
Steps:
- Beat whites until stiff. Beat in confectioners' sugar. Beat together yolks and lemon juice: fold yolk mixture into egg whites. Fold in potato flour and matzo meal. Pour batter into ungreased tube pan.
- Bake at 375 degrees F (190 degrees C) for approximately 1 hour.
Nutrition Facts : Calories 179.9 calories, Carbohydrate 20.9 g, Cholesterol 396.6 mg, Fat 8.6 g, Fiber 1 g, Protein 6 g, SaturatedFat 3.1 g, Sodium 19.1 mg, Sugar 11.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Diwakar Khulal
[email protected]This cake was a bit too dense for my taste, but it was still very good. The flavor was rich and chocolatey, and the texture was light and fluffy. I would definitely recommend this recipe to anyone looking for a decadent Passover dessert.
Kathy Ivy
[email protected]This cake was a bit dry, but it was still very good. The flavor was rich and chocolatey, and the texture was dense and fudgy. I would definitely recommend this recipe to anyone looking for a decadent Passover dessert.
Sarah Namugenyi
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The texture was light and fluffy, and the flavor was rich and chocolatey. I would definitely recommend this recipe to anyone looking for a decadent Passover dessert.
George Lee
[email protected]I was really impressed with this Passover sponge cake. It was light and fluffy, with a delicate crumb and a subtle sweetness. The flavor was also spot-on, with just the right amount of sweetness. I would definitely recommend this recipe to anyone loo
Asadullah Sultani
[email protected]This cake was the perfect dessert for our Passover seder. It was light and fluffy, with a delicate crumb and a subtle sweetness. The flavor was also spot-on, with just the right amount of sweetness. I would definitely recommend this recipe to anyone
Missekra Moni
[email protected]This cake was a bit too dense for my taste, but it was still very good. The flavor was rich and chocolatey, and the texture was light and fluffy. I would definitely recommend this recipe to anyone looking for a decadent Passover dessert.
Siphesihle Mgubasi
[email protected]This cake was a bit dry, but it was still very good. The flavor was rich and chocolatey, and the texture was dense and fudgy. I would definitely recommend this recipe to anyone looking for a decadent Passover dessert.
Tj Matthews
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The texture was light and fluffy, and the flavor was rich and chocolatey. I would definitely recommend this recipe to anyone looking for a decadent Passover dessert.
KUUL Aidman
[email protected]I was really impressed with this Passover sponge cake. It was light and fluffy, with a delicate crumb and a subtle sweetness. The flavor was also spot-on, with just the right amount of sweetness. I would definitely recommend this recipe to anyone loo
la sa
[email protected]This cake was the perfect dessert for our Passover seder. It was light and fluffy, with a delicate crumb and a subtle sweetness. The flavor was also spot-on, with just the right amount of sweetness. I would definitely recommend this recipe to anyone
tiana Williams
[email protected]This cake was a bit too dense for my taste, but it was still very good. The flavor was rich and chocolatey, and the texture was light and fluffy. I would definitely recommend this recipe to anyone looking for a decadent Passover dessert.
Rumi Khan
[email protected]This cake was a bit dry, but it was still very good. The flavor was rich and chocolatey, and the texture was dense and fudgy. I would definitely recommend this recipe to anyone looking for a decadent Passover dessert.
Carla Lyons
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The texture was light and fluffy, and the flavor was rich and chocolatey. I would definitely recommend this recipe to anyone looking for a decadent Passover dessert.
Heba Mourad
[email protected]I made this cake for my family and they loved it! It was the perfect dessert for our Passover seder. The cake was light and fluffy, with a delicate crumb and a subtle sweetness. I would definitely recommend this recipe to anyone looking for a delicio
Gulnawaz Khan
[email protected]This cake was a bit denser than I expected, but it was still very good. The flavor was rich and chocolatey, and the texture was moist and fudgy. I would definitely recommend this recipe to anyone looking for a decadent Passover dessert.
Seydouba Yansane
[email protected]I was skeptical about making a Passover sponge cake without flour, but I was pleasantly surprised by how well this recipe turned out. The cake was light and fluffy, with a delicate crumb and a subtle sweetness. I would definitely recommend this recip
Wayward Sons 513
[email protected]This cake was a hit at our Passover seder! Everyone loved it, even those who are not usually fans of sponge cake. The texture was light and airy, and the flavor was delicate and not too sweet. I would definitely recommend this recipe to anyone lookin
SHREE RAM GAMER
[email protected]I've tried many Passover sponge cake recipes over the years, but this one is by far the best. The cake turned out perfectly - it was golden brown on the outside and moist and fluffy on the inside. The flavor was also spot-on, with just the right amou
mwangi ndirangu
[email protected]This Passover sponge cake was a delightful surprise! It was light, fluffy, and moist, with a delicate crumb and a subtle sweetness. I especially appreciated the fact that it was gluten-free and nut-free, making it a great option for those with allerg