PASSOVER SPONGE CAKE (PLAVA)
A light lemon sponge cake, suitable for Passover. A good use for that leftover matzo meal too.
Provided by Shirlee Finn
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Yield 14
Number Of Ingredients 6
Steps:
- Beat whites until stiff. Beat in confectioners' sugar. Beat together yolks and lemon juice: fold yolk mixture into egg whites. Fold in potato flour and matzo meal. Pour batter into ungreased tube pan.
- Bake at 375 degrees F (190 degrees C) for approximately 1 hour.
Nutrition Facts : Calories 179.9 calories, Carbohydrate 20.9 g, Cholesterol 396.6 mg, Fat 8.6 g, Fiber 1 g, Protein 6 g, SaturatedFat 3.1 g, Sodium 19.1 mg, Sugar 11.6 g
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Diwakar Khulal
khulal_diwakar75@aol.comThis cake was a bit too dense for my taste, but it was still very good. The flavor was rich and chocolatey, and the texture was light and fluffy. I would definitely recommend this recipe to anyone looking for a decadent Passover dessert.
Kathy Ivy
i-k@yahoo.comThis cake was a bit dry, but it was still very good. The flavor was rich and chocolatey, and the texture was dense and fudgy. I would definitely recommend this recipe to anyone looking for a decadent Passover dessert.
Sarah Namugenyi
ns88@yahoo.comThis cake was a bit too sweet for my taste, but it was still very good. The texture was light and fluffy, and the flavor was rich and chocolatey. I would definitely recommend this recipe to anyone looking for a decadent Passover dessert.
George Lee
lee-george72@yahoo.comI was really impressed with this Passover sponge cake. It was light and fluffy, with a delicate crumb and a subtle sweetness. The flavor was also spot-on, with just the right amount of sweetness. I would definitely recommend this recipe to anyone loo
Asadullah Sultani
a.s@yahoo.comThis cake was the perfect dessert for our Passover seder. It was light and fluffy, with a delicate crumb and a subtle sweetness. The flavor was also spot-on, with just the right amount of sweetness. I would definitely recommend this recipe to anyone
Missekra Moni
m_m@hotmail.comThis cake was a bit too dense for my taste, but it was still very good. The flavor was rich and chocolatey, and the texture was light and fluffy. I would definitely recommend this recipe to anyone looking for a decadent Passover dessert.
Siphesihle Mgubasi
mgubasis@aol.comThis cake was a bit dry, but it was still very good. The flavor was rich and chocolatey, and the texture was dense and fudgy. I would definitely recommend this recipe to anyone looking for a decadent Passover dessert.
Tj Matthews
tj.m@gmail.comThis cake was a bit too sweet for my taste, but it was still very good. The texture was light and fluffy, and the flavor was rich and chocolatey. I would definitely recommend this recipe to anyone looking for a decadent Passover dessert.
KUUL Aidman
aidmankuul@hotmail.comI was really impressed with this Passover sponge cake. It was light and fluffy, with a delicate crumb and a subtle sweetness. The flavor was also spot-on, with just the right amount of sweetness. I would definitely recommend this recipe to anyone loo
la sa
sala@hotmail.co.ukThis cake was the perfect dessert for our Passover seder. It was light and fluffy, with a delicate crumb and a subtle sweetness. The flavor was also spot-on, with just the right amount of sweetness. I would definitely recommend this recipe to anyone
tiana Williams
tianaw61@gmail.comThis cake was a bit too dense for my taste, but it was still very good. The flavor was rich and chocolatey, and the texture was light and fluffy. I would definitely recommend this recipe to anyone looking for a decadent Passover dessert.
Rumi Khan
k@yahoo.comThis cake was a bit dry, but it was still very good. The flavor was rich and chocolatey, and the texture was dense and fudgy. I would definitely recommend this recipe to anyone looking for a decadent Passover dessert.
Carla Lyons
carla@hotmail.co.ukThis cake was a bit too sweet for my taste, but it was still very good. The texture was light and fluffy, and the flavor was rich and chocolatey. I would definitely recommend this recipe to anyone looking for a decadent Passover dessert.
Heba Mourad
hmourad@yahoo.comI made this cake for my family and they loved it! It was the perfect dessert for our Passover seder. The cake was light and fluffy, with a delicate crumb and a subtle sweetness. I would definitely recommend this recipe to anyone looking for a delicio
Gulnawaz Khan
gulnawaz_k@hotmail.comThis cake was a bit denser than I expected, but it was still very good. The flavor was rich and chocolatey, and the texture was moist and fudgy. I would definitely recommend this recipe to anyone looking for a decadent Passover dessert.
Seydouba Yansane
yansaneseydouba28@yahoo.comI was skeptical about making a Passover sponge cake without flour, but I was pleasantly surprised by how well this recipe turned out. The cake was light and fluffy, with a delicate crumb and a subtle sweetness. I would definitely recommend this recip
Wayward Sons 513
s44@yahoo.comThis cake was a hit at our Passover seder! Everyone loved it, even those who are not usually fans of sponge cake. The texture was light and airy, and the flavor was delicate and not too sweet. I would definitely recommend this recipe to anyone lookin
SHREE RAM GAMER
s_gamer30@gmail.comI've tried many Passover sponge cake recipes over the years, but this one is by far the best. The cake turned out perfectly - it was golden brown on the outside and moist and fluffy on the inside. The flavor was also spot-on, with just the right amou
mwangi ndirangu
ndirangu.mwangi@aol.comThis Passover sponge cake was a delightful surprise! It was light, fluffy, and moist, with a delicate crumb and a subtle sweetness. I especially appreciated the fact that it was gluten-free and nut-free, making it a great option for those with allerg