PASSOVER SPONGE CAKE
This simple, light cake is easy to make and provides the layers for our decadent Strawberry Lemon Trifle.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees. Grease a 9-by-9-inch baking pan with margarine. Dust pan with matzo meal; set aside.
- In the bowl of an electric mixer fitted with the whisk attachment, beat egg yolks on medium-high speed with 1/4 cup sugar until thickened, about 4 minutes. Transfer to a large mixing bowl. Wash and dry the mixer bowl and the whisk attachment.
- Place egg whites and salt in mixer bowl. Beat on medium speed with whisk attachment until soft peaks form. With machine running, slowly pour in the remaining 1/4 cup sugar; continue beating until stiff and glossy, about 3 minutes. Fold egg whites and orange zest into yolk mixture. Sift potato starch over the mixture, and fold in.
- Transfer the batter to the prepared pan. Bake until a cake tester inserted into the middle of the cake comes out clean, 10 to 15 minutes. Transfer pan to a wire rack, and let cool 15 minutes.
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Ramesh Sah
[email protected]This is a great recipe for a classic sponge cake. It's light and fluffy, with a delicate flavor. I highly recommend it.
Shahid sulman
[email protected]I love this recipe because it's so easy to make and it always turns out perfectly. I've made it for birthdays, potlucks, and just because. It's always a hit!
Sauntia Cotman
[email protected]This is the best Passover sponge cake recipe I've ever tried. It's so easy to make and it always turns out perfect. I will definitely be making it again.
Dmd Seyam
[email protected]I'm not a huge fan of sponge cake, but this recipe changed my mind. It's so light and airy, and the lemon flavor is just perfect. I will definitely be making it again.
Luca Wasley
[email protected]This is a great recipe for a classic sponge cake. It's light and fluffy, with a delicate flavor. I highly recommend it.
AK GS Entertainment
[email protected]This sponge cake is so easy to make, and it always turns out perfectly. I've made it for birthdays, potlucks, and just because. It's always a hit!
Mahedi Hasaj
[email protected]I love this recipe because it's so versatile. You can add different flavors, such as vanilla, almond, or orange. You can also add fruit or nuts. It's a great way to use up leftover egg whites.
Syeda ishrat
[email protected]This is the best Passover sponge cake recipe I've ever tried. It's so easy to make and it always turns out perfect. I will definitely be making it again.
Thella Thabang
[email protected]This sponge cake is the perfect dessert for any occasion. It's light, fluffy, and flavorful. I highly recommend it.
JAMES SMITH EXALIEN
[email protected]I made this cake for my family's Easter dinner and they loved it! It was so light and fluffy, and the lemon flavor was perfect. I will definitely be making it again.
Abba Gee
[email protected]This is my go-to recipe for Passover sponge cake. It's always a crowd-pleaser. The cake is so light and airy, and the lemon flavor is just right.
tony g
[email protected]I made this cake for my Passover Seder and it was a huge hit! Everyone loved it. It was so light and fluffy, and the lemon flavor was perfect.
Shrabon Sarkar
[email protected]This is the best Passover sponge cake recipe I've ever tried. It's so moist and flavorful. I will definitely be making it again.
Daniel Pena
[email protected]I was a little skeptical about making a sponge cake without eggs, but I was pleasantly surprised. The cake was still light and fluffy, and it had a great flavor.
Raja Hamayum
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can make a delicious and elegant dessert.
Jamie Rayfield
[email protected]This sponge cake is so easy to make, and it always turns out perfectly. I've made it for birthdays, potlucks, and just because. It's always a hit!
Joni McElray
[email protected]I'm not Jewish, but I love Passover sponge cake. It's so light and airy, and the lemon flavor is just perfect. I always make it for my family's Easter dinner.
Barbara Silva
[email protected]This Passover sponge cake was a delight! The texture was light and fluffy, and the flavor was perfectly sweet. It was the perfect dessert for our Seder meal, and I will definitely be making it again next year.