PASSOVER SPONGE CAKE
Make and share this Passover Sponge Cake recipe from Food.com.
Provided by baezus
Categories Dessert
Time 1h25m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Beat egg yolks with sugar, soda, and lemon juice on medium high for 3 minutes.
- Gradually add the potato starch and cake meal. Set aside.
- Beat egg whites until stiff.
- Fold yolk mixture into whites.
- Add lemon zest. Beat for 2 minutes.
- Pour into an ugreased large tube pan. Bake 1 hour and 10 minutes.
- Invert until completely cool. Run a knife arond the cake and remove from pan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #desserts #holiday-event #cakes #passover #4-hours-or-less
You'll also love
Dalia Omran
[email protected]This cake is a perfect example of how delicious and easy Passover desserts can be.
MST MOUSUMI KHATUN
[email protected]This cake is a great way to celebrate Passover with family and friends. It's a delicious and festive dessert that everyone will enjoy.
Sweetness Zukiswa
[email protected]I made this cake gluten-free by using gluten-free flour. It was still light and fluffy, and the lemon glaze was the perfect finishing touch.
Marcus Price
[email protected]I'm allergic to nuts, so I substituted almond flour for the matzo meal. It turned out just as delicious.
Michael McNally
[email protected]This cake is also a great way to get kids involved in the kitchen. They can help mix the ingredients, pour the batter into the pan, and glaze the cake.
LJ WILLIAMS
[email protected]I've made this cake with different fruits, such as oranges, blueberries, and raspberries. It's always delicious, no matter what fruit you use.
Dino Playz
[email protected]This cake is a great make-ahead dessert. You can make it a day or two ahead of time and store it in the refrigerator. Just bring it to room temperature before serving.
Mulinde Alan
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out delicious. I highly recommend it for anyone looking for a Passover dessert.
PRINCE YASIN ARAFAT
[email protected]This cake is a great way to use up leftover matzo meal. It's also a delicious and festive dessert for Passover.
Amy Inness
[email protected]I've been making this cake for years and it's always a crowd-pleaser. It's the perfect dessert for any Passover gathering.
Monica Chiramba
[email protected]This cake is perfect for Passover. It's light and fluffy, and the lemon glaze gives it a nice tang. I will definitely be making this again next year.
Magret Trafford
[email protected]I'm not Jewish, but I love Passover sponge cake. It's one of my favorite cakes to make for any occasion. It's so easy to make and always turns out delicious.
samina wajid
[email protected]I made this cake for my Passover Seder and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the glaze was the perfect finishing touch.
Linda Eyre
[email protected]This cake is a great way to celebrate Passover. It's light and airy, and the lemon glaze adds a touch of sweetness. I highly recommend it!
Andrea Cuevas
[email protected]I've tried many Passover sponge cake recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Niță Andrei
[email protected]This Passover sponge cake was a hit with my family! It was light and fluffy, and the lemon glaze gave it a nice tang. I will definitely be making this again.