PASSOVER SPINACH FRITATTA
An easy Passover lunch. Serve with a salad on the side.
Provided by NIBLETS
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Yield 3
Number Of Ingredients 7
Steps:
- Heat the spinach in a saucepan with 1/2 cup of water, until completely thawed. Strain the spinach, reserving half the amount of liquid.
- Crumble the matzo into a medium-size mixing bowl and pour the spinach and the remaining liquid over them. Mix thoroughly until the matzo are softened. Add the Parmesan, eggs, salt, nutmeg and pepper.
- Heat the margarine in a 12 inch skillet and add the spinach mixture. Cook on medium heat, uncovered for 5 minutes on each side. Sprinkle with grated Parmesan and serve immediately.
Nutrition Facts : Calories 378.2 calories, Carbohydrate 32.8 g, Cholesterol 281.5 mg, Fat 20.3 g, Fiber 5.6 g, Protein 19.7 g, SaturatedFat 10.1 g, Sodium 366.3 mg, Sugar 2.9 g
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Anjali Tamang 123
[email protected]This frittata was a bit bland. I think I'll add some more herbs and spices next time.
Bhupen Chaudhary
[email protected]This frittata was a great way to use up leftover spinach. It was easy to make and it tasted delicious!
Khanmarwat Marwate
[email protected]I'm not a big fan of spinach, but this frittata was surprisingly good! The flavors were well-balanced and the texture was perfect.
DesertLily
[email protected]This was my first time making a frittata and it turned out perfectly! The instructions were easy to follow and the frittata was delicious.
Diane Hawksworth
[email protected]This frittata was a bit too salty for my taste. I think I'll use less salt next time.
Christian Renn
[email protected]I've made this frittata several times now and I always love it. It's a great way to get your veggies in and it's always a crowd-pleaser.
Hope
[email protected]This frittata was a bit dry for my taste. I think I'll add some more milk or cream next time.
Sajid Official
[email protected]I made this frittata for breakfast and it was the perfect start to my day. It was light and fluffy, and the flavors were amazing.
Mohammed Jaker
[email protected]This frittata was a great way to use up leftover spinach and eggs. It was quick and easy to make, and it tasted delicious!
Muhammad Sani
[email protected]I've been looking for a good Passover frittata recipe and this one is perfect! It's easy to make and it's always a hit with my family.
Bella Madrigal
[email protected]This frittata was a bit too oily for my taste. I think I'll use less olive oil next time.
Umesh Yadav
[email protected]I made this frittata for a brunch party and it was a huge success. Everyone loved it!
7ama barznje
[email protected]This recipe was easy to follow and the frittata turned out beautifully. I loved the crispy edges and the gooey center.
mario orozco
[email protected]I've made this frittata several times now and it's always a crowd-pleaser. It's a great way to use up leftover spinach and cheese.
v3mpare Devil
[email protected]This frittata was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Kerleicia Laudat
[email protected]Tried this recipe last night and it turned out great! The flavors were well-balanced and the texture was perfect. My family loved it!
Fazal Andaz
[email protected]I made this frittata for brunch and it was a hit! The spinach added a nice pop of color and flavor. I also loved the cheesy, eggy texture. Will definitely be making this again.
Michelle Gunnery
[email protected]This Passover Spinach Frittata was a delightful dish to prepare and savor. The combination of spinach, cheese, and eggs created a flavorful and satisfying meal. The step-by-step instructions made the cooking process easy to follow, even for a novice