PASSOVER ROLLS I
This is a recipe for rolls to serve during Passover instead of always serving matzo. My family enjoys them during the entire holiday.
Provided by JANWEISBERGER
Categories Bread Holiday Bread Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
- In a large mixing bowl, combine matzo meal, salt, and sugar. Mix well.
- Bring water and oil to a boil. Pour the boiling water over the matzo meal mixture, and stir until blended. Beat one egg at a time into the mixture. Let stand 15 minutes.
- Shape the dough into rolls with oiled hands. Arrange rolls on the prepared cookie sheet.
- Bake at 375 degrees F (190 degrees C) for 50 minutes.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 23.1 g, Cholesterol 124 mg, Fat 22 g, Fiber 1.1 g, Protein 7.6 g, SaturatedFat 3.4 g, Sodium 241.1 mg, Sugar 1.3 g
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Lobster Man
[email protected]These rolls were amazing! I will definitely be making them again.
Abu_ lelean
[email protected]I was really looking forward to trying these rolls, but I was disappointed. They were a little bit too bland for my taste.
sagor Choudhury
[email protected]These rolls were a little bit too dry for my taste. I think I would have liked them better if they had been a little bit more moist.
James Burhans
[email protected]I've made these rolls several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Samyan Rizwan
[email protected]These rolls were a great addition to our Passover Seder. They were light and fluffy, and they had a nice flavor.
ETHANGAMING_YT
[email protected]I'm not sure what I did wrong, but my rolls didn't turn out very well. They were a little bit too dense and they didn't have much flavor.
Venweraaooo 2009
[email protected]These rolls were a bit too sweet for my taste. I think I would have liked them better if they had less sugar.
Noela Isabella
[email protected]I was pleasantly surprised by how good these rolls were. I wasn't expecting much, but they were actually really delicious.
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[email protected]I've been looking for a good Passover roll recipe for years and I finally found it! These rolls are delicious and they're perfect for any occasion.
Micky Vanicker
[email protected]These rolls were a lifesaver! I was running out of time to make something for Passover and these rolls were so quick and easy to make.
Thuyain Tun Tun
[email protected]I'm not a big fan of Passover food, but these rolls were actually really good. They were light and fluffy, and they had a nice flavor.
Alomgir Hossain
[email protected]I made these rolls for my family and they loved them! They said they were the best Passover rolls they had ever had.
Jarrod Owens
[email protected]These rolls were a great way to use up my leftover matzo meal. They were easy to make and they tasted delicious.
Darren Rahaman
[email protected]I followed the recipe exactly, but my rolls didn't turn out as good as the ones in the picture. They were a little bit dry and crumbly.
Jeremiah Pamela
[email protected]These rolls were a little bit too dense for my taste. I think I would have liked them better if they were a little bit lighter and fluffier.
Mia Ortiz
[email protected]I was really impressed with these rolls. They were so easy to make and they turned out perfectly. I will definitely be making them again.
Arbaz Shahzada
[email protected]I've tried many Passover roll recipes over the years, but this one is by far the best. The rolls are so soft and delicious, and they hold up well even after a few days.
Op Hridoy king
[email protected]These rolls were a hit at our Passover seder! They were light and fluffy, with a slightly sweet flavor. Even my picky eater loved them.