PASSOVER ROLLS
Steps:
- Preheat oven to 380 degrees. Line a baking sheet with parchment paper. Bring to boil the mineral water, and add the canola oil that is seasoned with lemon zest, salt and pepper. Remove from heat, stir in matzo meal. One at a time, add the eggs while stirring until the mixture is smooth. Wet hands slightly and form 6 cm diameter balls. Place on the baking sheet at least 4 cm from each other and sprinkle with coarse sea salt. Bake 40-50 minutes, until rolls are puffed and golden.
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Rased Sheikh
[email protected]I added some chopped walnuts to the dough and they gave the rolls a nice crunch.
Nayem islam Tonmoy
[email protected]I substituted the honey for maple syrup and they turned out great!
Muhammad Mudassar
[email protected]These rolls are so easy to make! I was able to whip them up in no time.
mercyvic vic
[email protected]I made these rolls for my family and they were a huge hit! Everyone loved them, even my picky eater.
Art Shala
[email protected]These rolls are so soft and fluffy! I love the flavor of the honey.
joy joynwaka13
[email protected]I made these rolls for my Seder dinner and they were a big hit! Everyone raved about them.
Jannatun Mawa
[email protected]These rolls are perfect for Passover! They are light and fluffy, and they have a great flavor.
Olivia Duran
[email protected]I added some chopped walnuts to the dough and they gave the rolls a nice crunch.
Albi Amede
[email protected]I substituted the honey for maple syrup and they turned out great!
Sello Malema
[email protected]These rolls are so easy to make! I was able to whip them up in no time.
Arij Altaf
[email protected]I made these rolls for my family and they were a huge hit! Everyone loved them, even my picky eater.
Shaharin Parvez
[email protected]These rolls are so soft and fluffy! I love the flavor of the honey.
Jesmin Sultana
[email protected]I made these rolls for my Seder dinner and they were a big hit! Everyone raved about them.
Saima friends Love forever
[email protected]These rolls are perfect for Passover! They are light and fluffy, and they have a great flavor.
Op Bro
[email protected]I added some chopped walnuts to the dough and they gave the rolls a nice crunch.
Raymond Dzumbunu
[email protected]I substituted the honey for maple syrup and they turned out great!
Tebogo Chauke
[email protected]These rolls were so easy to make! I was able to whip them up in no time.
Mayuma hasanka
[email protected]I made these rolls for my family and they were a huge hit! Everyone loved them, even my picky eater.
Nthatisi Motseki
[email protected]These rolls were absolutely delicious! They were so soft and fluffy, and the flavor was perfect. I will definitely be making these again for Passover.