PASSOVER PUMPKIN MUFFINS
These Passover pumpkin muffins are absolutely fabulous! I have made them many times and my kids can not tell that they are for Passover and not 'regular.' A true family favorite!
Provided by Lissa Bloom Wax
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 40m
Yield 40
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 40 muffin pan cups with paper muffin liners.
- Beat eggs, pumpkin puree, and vegetable oil in a large bowl until thoroughly mixed. Stir sugar, baking soda, cream of tartar, salt, cloves, cinnamon, and nutmeg into the egg mixture. Slowly stir matzo cake meal into the batter until combined; pour into prepared muffin cups nearly to the top, as they will not rise much.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
Nutrition Facts : Calories 324.1 calories, Carbohydrate 44.5 g, Cholesterol 46.5 mg, Fat 16 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 2.7 g, Sodium 394 mg, Sugar 31.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
F4R MOTORSPORT
[email protected]I made these muffins for my Passover Seder and they were a hit! Everyone loved them.
derp pug
[email protected]These muffins are a great way to use up leftover pumpkin puree. They're also a nice change from the traditional Passover desserts.
Byalugaba John
[email protected]I was skeptical about these muffins at first, but I'm so glad I tried them. They're moist, flavorful, and the perfect sweetness.
Connie Lynard
[email protected]These muffins are so easy to make and they taste amazing. I love that they're made with pumpkin, which makes them a bit healthier than other Passover desserts.
ali Mhuoob
[email protected]Just made these muffins and they are delicious! I followed the recipe exactly and they came out perfect.
Ruth Amosua
[email protected]I've made these muffins several times now and they always turn out great. They're a favorite of my family and friends.
POROSH porosh
[email protected]These muffins are a great way to get your kids to eat pumpkin. They're so delicious, they won't even know they're healthy.
MD mehedi hasan MD mehedi hasan
[email protected]I made these muffins for my Passover Seder and they were a hit! Everyone loved them.
Zoey
[email protected]These muffins are a great way to use up leftover pumpkin puree. They're also a nice change from the traditional Passover desserts.
Ahtsham Shah
[email protected]I was skeptical about these muffins at first, but I'm so glad I tried them. They're moist, flavorful, and the perfect sweetness.
Beer Drinking
[email protected]These muffins are so easy to make and they taste amazing. I love that they're made with pumpkin, which makes them a bit healthier than other Passover desserts.
666 666
[email protected]Just made these muffins and they are delicious! I followed the recipe exactly and they came out perfect.
Mubarak Mukemil
[email protected]I've made these muffins several times now and they always turn out great. They're a favorite of my family and friends.
Sharon Khan
[email protected]These muffins are a great way to use up leftover pumpkin puree. They're also a nice change from the traditional Passover desserts.
Jahmere Shelley
[email protected]I was skeptical about these muffins at first, but I'm so glad I tried them. They're moist, flavorful, and the perfect sweetness.
Naveen Prajapati
[email protected]These muffins are so easy to make and they taste amazing. I love that they're made with pumpkin, which makes them a bit healthier than other Passover desserts.
James Dudeck
[email protected]Just made these muffins and they are delicious! I followed the recipe exactly and they came out perfect.
Nona Forrester
[email protected]I've made these muffins several times now and they always turn out great. They're a nice change from the traditional Passover desserts.
Joshua Coward
[email protected]These pumpkin muffins were a hit at our Passover Seder! They were moist, flavorful, and the perfect sweetness. I'll definitely be making them again next year.