PASSOVER PUMPKIN MUFFINS
These Passover pumpkin muffins are absolutely fabulous! I have made them many times and my kids can not tell that they are for Passover and not 'regular.' A true family favorite!
Provided by Lissa Bloom Wax
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 40m
Yield 40
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 40 muffin pan cups with paper muffin liners.
- Beat eggs, pumpkin puree, and vegetable oil in a large bowl until thoroughly mixed. Stir sugar, baking soda, cream of tartar, salt, cloves, cinnamon, and nutmeg into the egg mixture. Slowly stir matzo cake meal into the batter until combined; pour into prepared muffin cups nearly to the top, as they will not rise much.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
Nutrition Facts : Calories 324.1 calories, Carbohydrate 44.5 g, Cholesterol 46.5 mg, Fat 16 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 2.7 g, Sodium 394 mg, Sugar 31.2 g
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F4R MOTORSPORT
f.motorsport@aol.comI made these muffins for my Passover Seder and they were a hit! Everyone loved them.
derp pug
derp75@yahoo.comThese muffins are a great way to use up leftover pumpkin puree. They're also a nice change from the traditional Passover desserts.
Byalugaba John
byalugaba-john@aol.comI was skeptical about these muffins at first, but I'm so glad I tried them. They're moist, flavorful, and the perfect sweetness.
Connie Lynard
connie@gmail.comThese muffins are so easy to make and they taste amazing. I love that they're made with pumpkin, which makes them a bit healthier than other Passover desserts.
ali Mhuoob
a84@yahoo.comJust made these muffins and they are delicious! I followed the recipe exactly and they came out perfect.
Ruth Amosua
amosuar68@aol.comI've made these muffins several times now and they always turn out great. They're a favorite of my family and friends.
POROSH porosh
p@gmail.comThese muffins are a great way to get your kids to eat pumpkin. They're so delicious, they won't even know they're healthy.
MD mehedi hasan MD mehedi hasan
hasan.m51@aol.comI made these muffins for my Passover Seder and they were a hit! Everyone loved them.
Zoey
zoey@yahoo.comThese muffins are a great way to use up leftover pumpkin puree. They're also a nice change from the traditional Passover desserts.
Ahtsham Shah
ahtsham-shah@hotmail.comI was skeptical about these muffins at first, but I'm so glad I tried them. They're moist, flavorful, and the perfect sweetness.
Beer Drinking
beer-drinking19@yahoo.comThese muffins are so easy to make and they taste amazing. I love that they're made with pumpkin, which makes them a bit healthier than other Passover desserts.
666 666
666-618@hotmail.frJust made these muffins and they are delicious! I followed the recipe exactly and they came out perfect.
Mubarak Mukemil
m41@aol.comI've made these muffins several times now and they always turn out great. They're a favorite of my family and friends.
Sharon Khan
k_sharon38@gmail.comThese muffins are a great way to use up leftover pumpkin puree. They're also a nice change from the traditional Passover desserts.
Jahmere Shelley
s_jahmere@gmail.comI was skeptical about these muffins at first, but I'm so glad I tried them. They're moist, flavorful, and the perfect sweetness.
Naveen Prajapati
prajapati_naveen3@hotmail.co.ukThese muffins are so easy to make and they taste amazing. I love that they're made with pumpkin, which makes them a bit healthier than other Passover desserts.
James Dudeck
dudeck.james40@hotmail.frJust made these muffins and they are delicious! I followed the recipe exactly and they came out perfect.
Nona Forrester
nona-f11@gmail.comI've made these muffins several times now and they always turn out great. They're a nice change from the traditional Passover desserts.
Joshua Coward
coward_j97@yahoo.comThese pumpkin muffins were a hit at our Passover Seder! They were moist, flavorful, and the perfect sweetness. I'll definitely be making them again next year.