PASSOVER POTATO KUGEL
Make and share this Passover Potato Kugel recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Potato
Time 1h40m
Yield 9 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350. Grease 8x8 inch pan.
- Wash, peel and cut potatoes into 1/2" to 3/4" chunks. Boil, covered, about 20 minutes. Drain and mash potatoes.
- Render margarine into the pot. Add the salt and pepper. Add eggs.
- Bake for about an hour, or until golden brown.
Nutrition Facts : Calories 187.4, Fat 11.8, SaturatedFat 2.6, Cholesterol 62, Sodium 148.3, Carbohydrate 16.8, Fiber 2.1, Sugar 0.8, Protein 4.1
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Nima Lhamo
[email protected]This kugel is a classic for a reason. It's easy to make, delicious, and always a crowd-pleaser. I love the addition of the schmaltz, which gives it a rich flavor.
Sheikha Bazarah
[email protected]This kugel was a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Otherwise, it was a good recipe and the kugel turned out nicely.
Arwa
[email protected]I made this kugel for my family and they loved it! It was the perfect side dish for our holiday meal. I will definitely be making this again.
garfield 2.0
[email protected]This kugel was a disappointment. It was bland and the texture was mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Michelle Gliss
[email protected]This recipe is a bit time-consuming, but it's worth it. The kugel turned out so delicious! I loved the combination of potatoes, onions, and carrots. I will definitely be making this again for special occasions.
Noah Hammons
[email protected]I loved this kugel! It was so flavorful and the texture was perfect. I especially liked the crispy crust. I will definitely be making this again.
Elliott Koltun
[email protected]This kugel was a bit too dry for my taste. I think I would add more oil or butter next time. Otherwise, it was a good recipe and the kugel turned out nicely.
Resham Oli
[email protected]I'm a beginner cook and this recipe was perfect for me. It was easy to follow and the kugel turned out beautifully. I was so proud of myself! I will definitely be making this again.
Shannon Henwood
[email protected]This recipe was easy to follow and the kugel turned out great! I made a few minor changes, like adding some garlic and parsley, and it was delicious. I will definitely be making this again.
Mano Karam
[email protected]I made this kugel for a potluck and it was a huge success. Everyone loved it! I especially liked the fact that it's a dairy-free recipe, so it's perfect for people with lactose intolerance.
P.W. “Ja nhe” Stander
[email protected]This kugel was a bit bland for my taste. I think I would add more salt and pepper next time. Otherwise, it was a good recipe and the kugel turned out nicely.
Moyna
[email protected]I'm not usually a fan of kugel, but this recipe changed my mind. The potatoes were so soft and fluffy, and the crust was perfectly crispy. I loved the addition of the onions and carrots, too. This is definitely a recipe I'll be making again.
Pobitro Kumar
[email protected]This recipe is a keeper! I followed the directions exactly and the kugel turned out perfectly. It was so good that I ate two servings. I can't wait to make it again.
Eiamine Ahmed Nibir
[email protected]I've made this kugel several times now and it's always a crowd-pleaser. The flavors are so well-balanced and the texture is perfect. I love that it's not too heavy, so it's a great side dish for a holiday meal.
Alfi Gazi
[email protected]This Passover potato kugel was a hit at our Seder! It was easy to make and so delicious. The potatoes were perfectly cooked and the kugel had a nice crispy crust. I will definitely be making this again next year.