PASSOVER POPOVERS
Popovers have an important role at the Passover table, substituting for bread. When puffed and golden brown, they're ready to share. -Gloria Mezikofsky, Wakefield, Massachusetts
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. Generously grease 12 muffin cups. In a large saucepan, bring water, oil and salt to a rolling boil. Add cake meal all at once and beat until blended. Remove from heat; let stand 5 minutes., Transfer mixture to a blender. Add 2 eggs; process, covered, until blended. Continue adding 1 egg at a time and process until incorporated. Process until mixture is smooth, about 2 minutes longer., Fill prepared muffin cups three-fourths full. Bake until puffed, very firm and golden brown, 18-22 minutes. Turn off oven (do not open oven door); leave popovers in oven 10 minutes. Immediately remove popovers from pan to a wire rack. Serve hot.
Nutrition Facts : Calories 174 calories, Fat 12g fat (2g saturated fat), Cholesterol 109mg cholesterol, Sodium 66mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #breads #easy #holiday-event #dietary #passover #quick-breads
You'll also love
Raian Aziz
[email protected]These popovers were perfect! They were light and fluffy, and they had the perfect amount of sweetness.
Sanjeeb Lama
[email protected]I followed the recipe exactly, but my popovers didn't rise very much. I'm not sure what I did wrong.
Md Shahin Mollik
[email protected]These popovers were absolutely delicious! I will definitely be making them again.
lupasa minganja
[email protected]I've never made popovers before, but this recipe made it easy. They turned out great!
Kaziro Solomon
[email protected]These popovers were a bit too eggy for my taste. I think I'll try a different recipe next time.
Mikayla Kleyn
[email protected]I made these popovers for a brunch party and they were a huge hit! Everyone loved them.
maslax abdullahi
[email protected]These popovers were okay. They weren't as flavorful as I had hoped.
Pawan ss
[email protected]I'm not a big fan of popovers, but I thought I'd give this recipe a try. I was pleasantly surprised! These popovers were really good.
Chekol Hunegnaw
[email protected]These popovers were a bit challenging to make, but they were worth the effort. They were so delicious!
Molly Frias
[email protected]I followed the recipe exactly and my popovers turned out flat. I'm not sure what went wrong.
Yusuf Jr Rajah
[email protected]These popovers were a bit too dry for my taste. I think I'll try adding a little more liquid next time.
Jasonthewerewolf2012 Gonzalez
[email protected]I was a bit skeptical about making popovers for Passover, but I'm so glad I did! These were amazing. I'll definitely be making them again.
Kowsar J
[email protected]These popovers were delicious! I made them for my family for breakfast and they loved them. They're definitely a keeper.
Adeniyi Emmanuel Adegbenro
[email protected]I've made these popovers several times now and they always come out great. They're so easy to make and they're always a crowd-pleaser.
Mamta Mandal
[email protected]These popovers were a hit at our Passover Seder! They were light and fluffy, with a crispy outer shell. I followed the recipe exactly and they turned out perfectly.