PASSOVER PINEAPPLE KUGEL
This is an easy to make, delicious recipe that is great any time of the year. Freezes well.
Provided by Anita Hoffman
Categories Other Side Dishes
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Toast farfel on a cookie sheet. Mix eggs in a small bowl. Grease a 9 X 13 inch pan very well. Pour the melted butter into a large bowl .
- 2. Place a colander in the sink. Put the farfel in the colander and run hot water over the farfel. When the farfel starts to soften, turn the water off. Shake the excess water out. Dump the farfel into the large bowl with the melted butter. Mix gently.
- 3. Pour the sugar and the undrained pineapple into the mixing bowl and mix gently. Pour the beaten eggs in and mix gently. Add the cinnamon and mix.
- 4. Pour into prepared pan. Sprinkle the top with additional cinnamon.
- 5. Bake at 325 degrees for 45 minutes to 1 hour or until slightly golden browned.
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Usuf Emon
[email protected]This kugel was delicious! I made it for my family and they couldn't get enough of it. The pineapple and coconut flavors were perfect together.
Music Bd
[email protected]This recipe is a keeper! The kugel was moist and fluffy, with just the right amount of sweetness. I will definitely be making this again.
RightService
[email protected]This kugel was a great success. It was moist, flavorful, and the perfect addition to our holiday meal. I will definitely be making this again next year.
Uyanne Malachi Chikwado
[email protected]This kugel was amazing! The pineapple and coconut flavors were perfect together. My family loved it!
Khushi Raut
[email protected]This kugel was a great way to use up some leftover pineapple. It was easy to make and turned out delicious. I will definitely be making this again.
Young Dexter
[email protected]I made this kugel for my Passover Seder and it was a big hit. Everyone loved the unique flavor combination of pineapple and coconut.
Kamogelo Mokone
[email protected]This kugel was a great way to use up some leftover pineapple. It was moist and flavorful, and the coconut added a nice touch. I will definitely be making this again.
Womens Fashion
[email protected]This kugel was easy to make and turned out great. I used canned pineapple and it worked just fine. My family loved it!
Noor Anssri
[email protected]I'm not a big fan of pineapple, but I loved this kugel. The flavors were well-balanced and the texture was perfect. I will definitely be making this again.
Vincent Alex
[email protected]This kugel was delicious! I made it for my family and they couldn't get enough of it. The pineapple and coconut flavors were a perfect combination.
Kimberly Skirvin
[email protected]I made this kugel for my Passover Seder and it was a huge success. Everyone loved it! The pineapple and coconut flavors were perfect together.
Shahadat Ridoy (Crushing boy)
[email protected]This recipe is a keeper! The kugel was moist and fluffy, with just the right amount of sweetness. I will definitely be making this again.
Happiness Fabian
[email protected]I've made this kugel several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Kumari Basnet
[email protected]This kugel was easy to make and turned out perfect. I used fresh pineapple and it really made a difference in the flavor. My family loved it!
Mary The Berry [Hawaiian pizza rolls]
[email protected]I'm not a huge fan of kugel, but this recipe changed my mind. The pineapple adds a delicious sweetness and the coconut gives it a nice texture. I'll definitely be making this again.
Keith
[email protected]This Passover Pineapple Kugel was a hit at our Seder! It was moist, flavorful, and the perfect addition to our holiday meal. Will definitely be making this again next year.