PASSOVER PEACH KUGEL
Categories Egg Fruit Side Bake Passover Quick & Easy Stuffing/Dressing Kosher for Passover
Yield 10 people
Number Of Ingredients 9
Steps:
- preheat oven to 350 Place farfel in colander. Pour boing water over farfel drain and set aside. Drain peaches and reserve liquid. Beat eggs in a large mixing bowl until well blended. Beat in margerine, sugar, vanilla farfel and reserved liquid. Cut in several peach slices. Pour into greased 13 x 9 inch baking pan. Place remaining peach slices on top pressing down slightly into batter to prevent burning. Sprinkle with cinnamon and sugar. Bake uncovered for 1 hour. **** - use can and 1/2 delmonte peaches but only juice of one can
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crazy jack YT cool 17 Heater
[email protected]The Kugel was good, but it could have been better with more peaches.
VYBZ TV
[email protected]This was my first time making Kugel and it turned out delicious! I'll definitely be making it again.
Emily Scott
[email protected]This Kugel is always a hit at our Passover Seder. It's so easy to make and everyone loves it.
Muzammil Balouch Buzdar
[email protected]Not a fan of this Kugel. It was too dry.
Rana Taha Rajput
[email protected]This Kugel was so good! I'll definitely be making it again.
Hamza Trinnou
[email protected]Delicious! The Kugel was a big hit at our Passover Seder. Everyone loved it.
Ayomide Austine
[email protected]This was my first time making Kugel and it turned out great! I was surprised at how easy it was to make. I'll definitely be making this again.
Elias Playz
[email protected]This Kugel was a bit too sweet for my taste, but my family loved it. I think I'll try reducing the amount of sugar next time.
Muhhamed Qaisar Abbas
[email protected]I've made this Kugel several times now and it's always a hit! It's so easy to make and it's always delicious. I love the combination of peaches and almonds.
Jontonar Rajjo
[email protected]This Passover Peach Kugel was a delightful treat! The texture was light and fluffy, and the peach flavor was perfectly balanced with the sweetness of the sugar and honey. I followed the recipe exactly and it turned out perfectly. I will definitely be