PASSOVER PASTA PRIMAVERA
Provided by Melissa Roberts
Categories Pasta Sauté Passover Vegetarian Dinner Parmesan Asparagus Zucchini Spring Healthy Kosher Kosher for Passover Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 (main course) servings
Number Of Ingredients 14
Steps:
- Make pasta:
- Stir together matzo meal and 1/2 teaspoon salt in a bowl. Make a well in center and add eggs and yolk, then lightly beat eggs with a fork. Add water and oil and stir until dough just comes together. Knead dough 5 or 6 times. Form into a 5-inch square and put on a work surface dusted with potato starch, then dust dough with potato starch. Let stand 10 minutes.
- Meanwhile, dust a large baking pan with some potato starch. Quarter dough. Roll out each piece on a surface dusted with potato starch until as thin as possible (1/16 inch thick) and about 10 by 8 inches, dusting rolling pin and surface of dough as needed. (If dough tears, patch it.) Using a pizza wheel or sharp knife, cut into long 1/2-inch-wide strips and transfer to pan in 1 layer along with any broken pieces of dough.
- Cook in a pasta pot of boiling salted water (2 tablespoons salt for 6 quarts water) until just tender, 1 to 2 minutes. Reserve 1 cup cooking water, then drain pasta in a colander.
- Sautée vegetables while pasta cooks:
- Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then sautée asparagus, zucchini, peas (if using), white and pale green parts of scallions, and 1/2 teaspoon salt, stirring occasionally, until vegetables begin to soften, about 5 minutes.
- Finish pasta:
- Add 1/2 cup reserved cooking water to vegetables and cook, shaking skillet occasionally, until vegetables are just tender, about 2 minutes. Stir in pasta and scallion greens until just coated with sauce. Remove from heat and stir in cheese and zest. Stir in more reserved water if desired. Serve with additional parmesan.
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Barkath Ghouri
[email protected]This pasta primavera was a delicious and healthy meal. The sauce was light and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Naim Labib
[email protected]This pasta primavera was a great way to get my kids to eat their vegetables. The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Onyx
[email protected]This pasta primavera was a delicious and easy meal. The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Raja Rehan
[email protected]This pasta primavera was a great way to use up some leftover vegetables. The sauce was simple to make and the dish was very flavorful. I will definitely be making this again.
Jaymes elvis
[email protected]This pasta primavera was a delicious and healthy meal. The sauce was light and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Magarni Nanu
[email protected]This pasta primavera was a great way to get my kids to eat their vegetables. The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Emon Islam
[email protected]This pasta primavera was a delicious and easy meal. The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Aaliyah Perkins
[email protected]This pasta primavera was a great way to use up some leftover vegetables. The sauce was simple to make and the dish was very flavorful. I will definitely be making this again.
Shayanaljkhan786 Nig
[email protected]This pasta primavera was a delicious and healthy meal. The sauce was light and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Sylvia Walker
[email protected]This pasta primavera was a great way to get my kids to eat their vegetables. The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Ngwa Brian
[email protected]I made this pasta primavera for my vegetarian friends and they loved it! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Ijaz Sukhera
[email protected]This pasta primavera was a great way to use up some leftover vegetables. The sauce was simple to make and the dish was very flavorful. I will definitely be making this again.
Julius Moses
[email protected]I'm not a huge fan of pasta primavera, but this recipe changed my mind! The sauce was so flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Squatvian
[email protected]This pasta primavera was easy to make and so delicious! I loved the combination of vegetables and the creamy sauce. I will definitely be making this again.
Samantha Minnear
[email protected]I made this pasta primavera for a dinner party last night and it was a huge success! Everyone loved the creamy sauce and the fresh vegetables. I will definitely be making this again.
Haleemarh Karim
[email protected]This pasta primavera was a hit with my family! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.