PASSOVER PANCAKES
Light, fluffy, cheesy pancakes served with honey, jam, or fresh fruit make a delightful meal during Passover or any time! Grandma would make these for the kids when we were home for Passover. A family favorite. This year I added leftover charoset to the batter before cooking and it was delicious!
Provided by Beaner
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 7m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk eggs in a bowl until light and fluffy. Add ricotta cheese; whisk until smooth. Mix in sugar and enough matzo meal to bind batter into a thick consistency.
- Heat oil in a skillet over medium-high heat. Plop batter by heaping tablespoons into the skillet. Cook until browned, about 1 minute; flip and flatten pancake. Cook until other side is browned, about 1 minute more. Repeat with the remaining batter.
Nutrition Facts : Calories 120.1 calories, Carbohydrate 8.5 g, Cholesterol 73 mg, Fat 6.8 g, Fiber 0.2 g, Protein 6.6 g, SaturatedFat 2.6 g, Sodium 68.1 mg, Sugar 2.4 g
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Kathy Mills
[email protected]These pancakes are so fluffy and flavorful. I can't wait to make them again!
Dah Bleh
[email protected]I'm glad I found this recipe. It's a great way to use up leftover applesauce and make a delicious breakfast.
Caren Dezlin
[email protected]This recipe is a keeper! I'll definitely be making these pancakes again.
Metallioid
[email protected]I'm not sure what I did wrong, but my pancakes turned out flat and dense.
GUL CreatiOns
[email protected]These pancakes were a little dry, but the applesauce helped to make them more moist.
Fizzy Josh
[email protected]I had some trouble getting the pancakes to flip without breaking, but they still tasted good.
Lungile Mndali
[email protected]These pancakes were a little too sweet for my taste, but they were still good.
SOUL MORTAL
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they taste amazing.
Avi Chowdhury
[email protected]These pancakes are a great way to start the day. They're light and fluffy, and the applesauce gives them a nice sweetness.
Ishtiaq Ahmad
[email protected]I made these pancakes for Passover breakfast and they were a huge success. Everyone loved them!
lilian anyanwu
[email protected]These pancakes were a hit with my family! They're a great way to use up leftover applesauce.
Choudhary Salman
[email protected]I'm not a huge fan of pancakes, but these were really good! The recipe was easy to follow and the pancakes turned out perfectly.
ANIK Mojumder
[email protected]These pancakes were fluffy and delicious! I loved the subtle sweetness from the applesauce.