PASSOVER ORANGE SPONGE CAKE
I found this recipe this morning at the www.dominosugar.com website. It is slightly different than the other ones listed on Zaar.
Provided by senseicheryl
Categories Dessert
Time 55m
Yield 1 10 inch tube pan, 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F
- Sift together matzo cake meal, potato starch and salt, 3 times; set aside.
- In large mixing bowl beat egg yolks until thick. Gradually add 1/2 cup sugar, lemon juice and orange rind. Continue beating until thick and fluffy. Fold in sifted dry ingredients.
- In separate bowl beat egg whites until foamy. Add remaining 1/2 cup sugar gradually. Beat until stiff peaks form. Fold egg yolk mixture into egg whites.
- Spoon into ungreased 10-inch springform tube pan. Bake for 45-50 minutes. Invert pan until cake is cool.
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Emmanuel Noso
[email protected]I'll definitely be making this cake again.
Scary masks
[email protected]This cake was delicious!
Amin Umer
[email protected]I'm not sure what I did wrong, but this cake was a disaster! The cake was flat and dense, and the orange flavor was barely there.
Badri Khatri
[email protected]This cake was easy to make, but it didn't turn out as well as I hoped. The cake was a bit dense, and the orange flavor was not as pronounced as I would have liked.
Talha Hafsa
[email protected]This cake was a bit dry for my taste, but the orange flavor was delicious. I think I'll try adding some more liquid to the batter next time.
Asdfghj Klz
[email protected]I'm so glad I found this recipe! I've been looking for a good orange sponge cake recipe for years, and this one is perfect. The cake was easy to make, and it turned out beautifully.
Muraya Mohamed
[email protected]This cake was delicious! I made it for my family, and they all loved it. The orange flavor was perfect, and the cake was moist and fluffy.
Resham Jee
[email protected]I made this cake for a Passover dinner party, and it was a huge hit! Everyone loved it, and I received several requests for the recipe. I'll definitely be making this cake again next year.
Mohammad Arslan Narejo
[email protected]This was my first time making orange sponge cake, and it turned out great! I followed the recipe exactly, and it was easy to make. The cake was light and airy, and the orange flavor was subtle but delicious.
Rashed Qurishy
[email protected]This is the best orange sponge cake I've ever had! It's so moist and fluffy, and the orange flavor is perfectly balanced. I'll definitely be making this again and again.