PASSOVER NUT CAKE
baking with cake meal can create heavy dishes that lack the texture we get when flour is used. however, this recipe never let me down - thanks to the large amount ofeggs, it's extraordinarily light!
Provided by AniSarit
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350degF.
- Lightly grease a 9 inch springform pan.
- Beat the egg yolks with the sugar until the mixture is pale yellow and thick. Add the cake meal and slivovitz. Slowly beat in the ground nuts.
- With an electric mixer, beat the egg whites until stiff but not fry. Gently fold them into the yolk-nut mixture.
- Turn the batter into the prepared pan and bake for 50minutes to 1 hour, until the cake has risen substantially and is lightly colored on top.
- Cool the cake on a rack. As it cools, it will deflate.
- Remove the sides of the pan.
- It is best served the day it's made.
Nutrition Facts : Calories 374, Fat 24.7, SaturatedFat 3.7, Cholesterol 264.4, Sodium 88.1, Carbohydrate 29.4, Fiber 1.9, Sugar 26.2, Protein 12.2
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Jenna
[email protected]This cake was amazing! It was so moist and flavorful, and the nuts added a nice crunch. I will definitely be making this cake again.
Biasha Salim
[email protected]This cake was delicious! I made it for my Seder dinner and everyone loved it. It was so moist and flavorful, and the nuts added a nice crunch. I will definitely be making this cake again.
Kumassah Saviour
[email protected]I made this cake for my family for Passover and it was a big hit! Everyone loved it. It was moist and flavorful, and the nuts added a nice crunch. I will definitely be making this cake again.
Rajan Rasaili
[email protected]This cake is so easy to make and it's always a hit! I've made it for Passover several times now and it's always a crowd-pleaser. It's moist, flavorful, and the nuts add a nice crunch.
Rahul Thakur Rahul Thakur Rahul Thakur Rahul Thakur
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was moist, flavorful, and the nuts added a nice crunch. I would definitely recommend this recipe.
Rowhan Pariyar
[email protected]This cake was just okay. It was a bit dry and the nuts were not evenly distributed. I wouldn't make it again.
Craig Lawrence
[email protected]I was a bit skeptical about this cake at first, but I'm so glad I tried it! It was surprisingly delicious. The nuts added a nice crunch, and the cake was moist and flavorful. I will definitely be making this cake again.
Fatema Beagum
[email protected]This cake was delicious! I made it for my family for Passover, and they all loved it. It was moist and flavorful, and the nuts added a nice crunch. I will definitely be making this cake again.
Semwogerere Yasin
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's so moist and flavorful, and the nuts add a nice crunch. I highly recommend it!
Kilani
[email protected]This Passover nut cake was a hit at our Seder! It was moist, flavorful, and the perfect sweetness. I loved the crunchy nuts throughout the cake. It was also very easy to make, which was a bonus.