PASSOVER MINIATURE POTATO KUGEL
Make and share this Passover Miniature Potato Kugel recipe from Food.com.
Provided by Babycat
Categories < 4 Hours
Time 1h10m
Yield 10 muffins, 5 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Peel veggies and grate.
- Mix together potatoes, onions, carrots, matzah meal, salt and pepper.
- Beat eggs and oil together.
- Stir into potatoto mixture.
- Pour into well greased muffin tins.
- Bake for 1 hour or until edges are browned and crisp.
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MD AMINUR RAHMAN
[email protected]I'm definitely going to try this recipe next Passover.
Akwasi Krugu
[email protected]This kugel is a great way to add some variety to your Passover menu.
Dylan borst
[email protected]I made this kugel for my Passover seder and it was a huge success. Everyone loved it!
Waqas ali Khan
[email protected]This is a great recipe for a dairy-free kugel. I used vegan cheese and it turned out perfectly.
SH SHANTO KHAN
[email protected]I'm not a fan of onions, but I still enjoyed this kugel. The cheese and potatoes were delicious.
Ike Chiamaka
[email protected]This kugel is a great way to use up leftover mashed potatoes. It's also a great dish to make for a weeknight meal.
Aasif Hashmi
[email protected]I love the crispy texture of the miniature potatoes in this kugel. It's a great side dish for a Passover meal.
Mariama Kaba
[email protected]I've made this kugel several times now and it's always a hit. It's a great dish to serve for a crowd because it's easy to make and it's always delicious.
Mr ridwan islam
[email protected]This is my go-to kugel recipe for Passover. It's always a hit with my family and friends. I love that it's so easy to make and that it can be made ahead of time.
H3NN3SSY DaBrat
[email protected]I'm not a big fan of kugel, but I tried this recipe and was pleasantly surprised. The miniature potatoes made it a lot more interesting and the cheese and onion filling was delicious. I would definitely make this again.
Akram Abdurazzaq
[email protected]I made this kugel for my family last Passover and they loved it! It was so easy to make and it tasted amazing. I will definitely be making it again this year.
AL TAHQEEQ
[email protected]This kugel was a bit too dry for my taste. I think I would add a little more oil or butter next time. Otherwise, it was a good recipe.
Jayinnit
[email protected]I love that this recipe uses miniature potatoes. They cook up perfectly and add a nice texture to the kugel. I also like that the recipe is dairy-free, so it's perfect for Passover.
Superdupper Me
[email protected]This kugel is a great make-ahead dish. I usually make it the day before Passover and then reheat it in the oven on the day of the holiday. It's always a crowd-pleaser.
Baijnath Mahato
[email protected]I've tried many Passover kugel recipes over the years, but this one is by far the best. The miniature potatoes add a nice touch, and the kugel is always a hit with my family and friends.
Zulfiqar Sahota
[email protected]This recipe was easy to follow and turned out delicious! The potatoes were crispy on the outside and fluffy on the inside, and the cheese and onion filling was flavorful but not overpowering. I will definitely be making this again.