PASSOVER MATZO ROLLS RECIPE - (3.9/5)
Provided by รก-896
Number Of Ingredients 6
Steps:
- (1) Combine matzo meal with salt and sugar. (2) In a medium saucepan, bring oil and water to a boil. (3) Remove the saucepan from the heat and add the matzo meal, mixing well. (4) Beat in the eggs thoroughly, one at a time. Let the mixture stand for about 15 minutes (can be refri- gerated). (5) Measure out with large-size scoop, then shape it into rolls or balls and place on a Silpat. (6) Bake in a preheated 350 deg. F degree oven for 45-50 minutes or until golden brown.
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Kenneth Shepherd
[email protected]These rolls were a great way to use up leftover matzo. They were easy to make and they tasted delicious. I will definitely be making them again.
Emmanuwel Mmad
[email protected]I've made these rolls several times now and they are always a hit. They are so easy to make and they taste great. I love that I can use up leftover matzo in them.
PRINC SHAKIL
[email protected]These rolls were delicious! I made them for a potluck and they were a big hit. I will definitely be making them again.
Mhr Ahsan
[email protected]I was disappointed with these matzo rolls. They were not as light and fluffy as I had hoped. I think I will try a different recipe next time.
Victory Victor Uchendu
[email protected]These rolls were a bit too dry for my taste. I think I would add a little more water or oil to the dough next time.
Michelle Barbie256
[email protected]I made these rolls for my family and they loved them! They were soft and fluffy, and the filling was delicious. I will definitely be making them again.
daqueen75b
[email protected]These rolls were a great way to use up leftover matzo. They were easy to make and they tasted delicious. I will definitely be making them again.
Mubashir Hassan
[email protected]I've made these rolls several times now and they are always a hit. They are so easy to make and they taste great. I love that I can use up leftover matzo in them.
oladele matti
[email protected]These rolls were delicious! I made them for a potluck and they were a big hit. I will definitely be making them again.
TUMWIINE JAMILU
[email protected]I was disappointed with these matzo rolls. They were not as light and fluffy as I had hoped. I think I will try a different recipe next time.
ARAFAT SRABON
[email protected]These matzo rolls were a bit too dry for my taste. I think I would add a little more water or oil to the dough next time.
Mst Hadiya
[email protected]I made these rolls for my family and they loved them! The rolls were soft and fluffy, and the filling was delicious. I will definitely be making them again.
Samuel Gbolahan
[email protected]These rolls were a great way to use up leftover matzo from Passover. They were so good that I even ate them for breakfast the next day!
Dev Badu
[email protected]I was so impressed with how easy these matzo rolls were to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the rolls turned out perfectly.
Hanif Faryal
[email protected]These matzo rolls were a hit at our Passover seder! They were light and fluffy, with a delicious hint of sweetness. I will definitely be making them again next year.