PASSOVER MARBLE CAKE
During Passover I always have a craving for cakes. Wonder why? Am always on the look-out for recipes meeting the requirements for this holiday. This cake is one I first made last year and certainly will make again.
Provided by Chef Dudo
Categories Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Lightly grease a 10 inch bundt or tube cake pan.
- Melt the chocolate.
- Beat the eggs and sugar on medium speed for 15 minutes.
- Add meal and potato starch.
- Beat on lowest speed until just mixed.
- Pour 3/4 of the batter into the prepared pan.
- Add melted chocolate to the remaining 1/4 of the batter.
- Stir until evenly mixed.
- Spoon chocolate batter into pan and swirl through with a fork.
- Bake for 50 to 55 minutes.
- Let cool 10 minutes before inverting.
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Kevin Torres
[email protected]I made this cake for my Passover dessert and it was a huge success. Everyone loved it!
Jasper Micheal
[email protected]This cake was easy to make and it turned out beautifully. I would definitely recommend it.
RJ ARIFUL
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly.
Tanbir Hossin8855
[email protected]This cake was delicious! I made it for my Passover seder and it was a big hit.
Ni Dhi
[email protected]I've made this cake several times and it always turns out great. It's a great recipe to have on hand for Passover.
Mohsin HassanAli
[email protected]This cake was a little too sweet for my taste, but my kids loved it.
Deangela Moore
[email protected]I made this cake for my family and they loved it! It was the perfect dessert for our Passover celebration.
Emma Billions
[email protected]This cake was easy to make and turned out great! I used a gluten-free flour blend and it worked perfectly.
Hikmat rawat
[email protected]I'm not a big fan of Passover desserts, but this cake was surprisingly good. The chocolate swirl was a nice touch.
Fanily Lee
[email protected]This cake was absolutely delicious! I made it for Passover this year and it was a huge hit. The cake was moist and flavorful, and the chocolate swirl added a nice touch. I will definitely be making this cake again next year.