PASSOVER MANDELBREAD
Delicious mandelbread/biscotti that come out crispy and sweet every time. Great for Passover, but do not taste like a Passover recipe.
Provided by rs18
Categories Desserts Cookies Biscotti Recipes
Time 1h35m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Stir matzo cake meal, sugar, potato starch, eggs, chocolate chips, walnuts, and lemon juice together to make a dough.
- Divide the dough into thirds. Shape each piece of dough into a log and place on the prepared baking sheet.
- Bake in the preheated oven until browned, about 30 minutes.
- Remove logs from oven and cut into slices.
- Arrange the slices on the baking sheet; sprinkle with cinnamon sugar.
- Return to oven and bake until the mandelbread are browned and crisp, about 10 more minutes. Turn the mandelbread after 5 minutes to crisp both sides.
Nutrition Facts : Calories 123.3 calories, Carbohydrate 23.8 g, Cholesterol 31 mg, Fat 2.7 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 12.6 mg, Sugar 12.7 g
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Kaedyn Cannon
[email protected]These mandelbread cookies are so addictive! I can't stop eating them.
Tinbit Elona
[email protected]Followed the recipe exactly and the mandelbread came out perfect. Highly recommend!
wasiullah afridi
[email protected]★★★★★
Sophie Dannysha
[email protected]Will definitely make this again. Thank you for sharing such a wonderful recipe!
Khudrgzi
[email protected]I've tried many mandelbread recipes, but this one is by far the best. It's become a staple in my kitchen.
MD SUMON
[email protected]Perfect texture, perfect flavor. These mandelbread cookies are a keeper!
Ellen Mambwe
[email protected]Absolutely delicious! I made these for my Passover Seder and they were a huge hit. Everyone loved them, even those who aren't usually fans of mandelbread.
Luanski Vellboss
[email protected]A bit too sweet for my taste, but overall a solid recipe. I might reduce the sugar next time or add some lemon zest for a bit of tang.
Murshad Kayani
[email protected]Easy to follow recipe, even for a novice baker like me. The mandelbread turned out beautifully and tasted even better. The perfect addition to my Passover dessert table.
Noyon Jon
[email protected]I've never been a huge fan of mandelbread, but this recipe changed my mind. The addition of the chocolate chips and dried cranberries is genius. It adds a touch of sweetness and tartness that really elevates the flavor. Will definitely make this agai
Anonna Sarker
[email protected]This mandelbread recipe is an absolute delight! The almond flavor is divine, and the crunchy exterior with the soft, chewy interior is a perfect balance. My family and friends raved about it. Five stars all around!