PASSOVER MANDEL BREAD
Categories Cookies Dessert Bake Passover Kid-Friendly Quick & Easy Kosher
Yield about 30 cookies
Number Of Ingredients 6
Steps:
- beat eggs, sugar and oil together by hand. add cake meal, potato starch and chocolate chips and mix. then form loaves by hand. I used three and bake at 350 for 20 minutes. remove from oven, slice and sprinkle with sugar/cinnamon mixture. bake an additional 3 minutes. turn over add more cinnamon/sugar and bake an additional 3 minutes.
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Amoura Davis
[email protected]This is the best mandel bread I've ever had. I highly recommend it!
Tk Tuhin khan
[email protected]This mandel bread is amazing! It's the perfect combination of sweet and crunchy.
Bafana Mfazwe
[email protected]I've made this recipe several times and it never disappoints. It's a delicious and easy-to-make treat that's perfect for Passover.
Cuyler smith
[email protected]This recipe is a fail. The dough was too sticky and the bread didn't turn out right.
ImrAn G
[email protected]Overall, this is a good recipe for Passover mandel bread. It's easy to make and has a delicious flavor. I would recommend it to anyone looking for a traditional Passover dessert.
Gemma Morris
[email protected]The mandel bread didn't rise as much as I thought it would. It was still tasty, but it was a little dense.
Oluwaseun Adedayo
[email protected]I found the dough to be a little too sticky. I had to add extra flour to get it to the right consistency.
Damian Juma
[email protected]The mandel bread was a little too sweet for my taste, but other than that it was a good recipe.
Shagor sarkar
[email protected]This recipe is a keeper! I will be making this mandel bread every Passover from now on.
sharom hollic
[email protected]I loved the flavor of this mandel bread! The almond extract really shines through.
KING NOMAD
[email protected]This was my first time making mandel bread and it turned out great! I used a gluten-free flour blend and it worked perfectly.
PJ Beetge
[email protected]Followed the recipe exactly and the mandel bread came out perfect. It was a little time-consuming to make, but it was worth the effort.
koo sceamer
[email protected]Great recipe! The mandel bread turned out perfect. Crispy on the outside and soft on the inside.
South Africa
[email protected]This Passover mandel bread was a hit at our Seder! It was easy to make and had a delicious almond flavor. Will definitely be making this again next year.