Make and share this Passover Low-Fat Granola recipe from Food.com.
Provided by Mirj2338
Categories Breakfast
Time 55m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Combine farfel, coconut and nuts in a large bowl.
- Spread onto non-stick cookie sheet.
- Bake 20 minutes, tossing several times.
- Meanwhile, in a two-quart saucepan combine oil, sweetener and salt.
- Simmer, stirring constantly.
- Add farfel mixture.
- Stir until coated evenly.
- Add cinnamon and grated orange peel.
- Spread onto non-stick cookie sheet.
- Bake 20 minutes, stirring frequently until brown.
- Remove and cool.
- Add raisins.
- Break up any large chunks with a spatula.
- Store in closed container in the refrigerator until served.
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Arsalan Amjad
[email protected]I've been making this granola for years and it's always a hit with my family and friends.
Susan Hunsucker
[email protected]This granola is a bit too sweet for my taste, but it's still a delicious and healthy snack.
neve Curtis
[email protected]I'm so glad I found this recipe. It's the perfect way to start my day!
Prakash Oli
[email protected]This granola is a great way to use up leftover Passover matzo. It's also a delicious and healthy snack.
Wanda Dupree
[email protected]I love the crunch of this granola. It's the perfect topping for yogurt or oatmeal.
Hamid Mobariz
[email protected]This granola is delicious! I've been making it for years and it's always a hit.
uzair naseem
[email protected]I'm not sure what I did wrong, but my granola turned out really dry. I think I may have overcooked it.
D Mgilla
[email protected]This granola is a bit too sweet for my taste. I would recommend reducing the amount of honey in the recipe.
Olivia Escobedo
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my leftover Passover matzo.
Abdlaziz Lmrabti
[email protected]This granola is so easy to make. I just threw all the ingredients in a bowl and mixed them together.
Kristen Cobb
[email protected]I love that this granola is low in fat and sugar. It's a great way to start my day without feeling guilty.
Brie Scott
[email protected]This granola is amazing! It's so flavorful and crunchy, and it's perfect for a Passover breakfast or snack.