PASSOVER LEMON BARS
This Pesadik variation of a classic recipe is actually yummy, not just 'pretty good for Passover'. Also great for anyone allergic to wheat or corn.
Provided by Jeri Roth Lande
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h10m
Yield 25
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). In a medium bowl, mix together the almonds, 3/4 cup sugar, 1 egg and egg whites. Spread evenly in the bottom of a 9x11 inch baking dish.
- Bake for 25 minutes in the preheated oven, or until the top is dry.
- In a medium bowl, whisk together 6 eggs, 3 cups sugar, potato starch and lemon juice until well blended and smooth. Pour over the crust, and return to the oven.
- Bake for 30 minutes, or until the center of the bars no longer appears liquid. Cool over a wire rack, and cut into bars while still warm. The lemon topping will now be on the bottom, so invert the pan onto a plate to remove bars, and serve.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 33.4 g, Cholesterol 52.1 mg, Fat 4.9 g, Fiber 0.6 g, Protein 3.5 g, SaturatedFat 0.8 g, Sodium 24.8 mg, Sugar 30.1 g
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Md.Riyajul Islam
[email protected]I can't wait to try this recipe!
Faisal Kamoka
[email protected]Yum!
Idowu Afolorunso
[email protected]These lemon bars were delicious! I will definitely be making them again.
Lilitha Mayongo
[email protected]I made these lemon bars for a party and they were a huge hit! Everyone loved them. The recipe was easy to follow and the bars turned out perfect.
Xytia Hall
[email protected]These lemon bars were a bit too tart for my taste, but my husband loved them. The crust was good, but the filling could have been a little sweeter.
Kelileng Wendy Mathye
[email protected]These lemon bars were easy to make and turned out great! The crust was flaky and the filling was creamy and tart. I will definitely be making these again.
Tika Magar
[email protected]I'm not a huge fan of lemon bars, but these were really good. The crust was crispy and the filling was tart and sweet. I would definitely make these again.
Raja Amir
[email protected]These lemon bars were delicious! I made them for my family and they loved them. The recipe was easy to follow and the bars turned out perfect.
Natasha
[email protected]I love lemon bars and these were some of the best I've ever had. The crust was buttery and flaky, and the filling was perfectly tart and sweet. I will definitely be making these again soon.
Dwhite Vivo
[email protected]These lemon bars were a hit at my Passover seder! They were easy to make and had the perfect balance of tart and sweet. I will definitely be making them again next year.