PASSOVER LASAGNA
This recipe uses matzah sheets instead of lasagna noodles. Delicious, and it's easy to take the leftovers for lunch the next day (unlike dry matzah for sandwiches!) As an option, add cooked spinach, mushrooms, onions, or peppers.
Provided by Beck943
Categories Main Dish Recipes Pasta Lasagna Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray.
- Break matzo sheets in half and run under warm water to soften. Pour tomato sauce into bowl, and season with salt and pepper. Coat the bottom of the prepared pan with some of the tomato sauce, then begin layering with the softened matzo sheet, Swiss cheese, mozzarella cheese, and tomato sauce. Continue layering until the cheeses are used up, finishing with a layer of matzo. Top with the remaining tomato sauce, and sprinkle with Parmesan cheese and oregano.
- Bake in the preheated oven until the cheese is melted, 25 to 30 minutes.
Nutrition Facts : Calories 239.9 calories, Carbohydrate 26.4 g, Cholesterol 30.9 mg, Fat 8.9 g, Fiber 1.2 g, Protein 13.9 g, SaturatedFat 5.6 g, Sodium 606.3 mg, Sugar 4.6 g
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Chabdul wahab
[email protected]This lasagna was a bit too rich for my taste. I think I would have preferred it with a lighter sauce.
Ronnie Godbey
[email protected]I'm not sure what went wrong, but my lasagna turned out really dry. I think I might have overcooked it.
Sajan Jabegu
[email protected]This lasagna was a good starting point, but I made a few changes to suit my taste. I added more garlic and Italian seasoning, and I used a different type of cheese.
Joshua Constantine
[email protected]I thought this lasagna was just average. It wasn't bad, but it wasn't anything to write home about.
ROXMG
[email protected]This lasagna was okay, but it wasn't anything special.
Saba naveed
[email protected]I would not recommend this lasagna recipe. It was a waste of time and money.
Dave Taz
[email protected]This lasagna was a disaster. It was dry and tasteless.
Nle jerry Terry
[email protected]I found this lasagna to be a bit bland. It needed more seasoning.
Chalres musa
[email protected]This lasagna was a bit too cheesy for my taste, but it was still good.
RJ Morshed
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It was so flavorful and delicious.
Porfidio Chavarria
[email protected]This lasagna was a great way to celebrate Passover. It was delicious and everyone loved it.
Tehzeeb Abbas
[email protected]I loved this lasagna! It was so easy to make and it tasted amazing.
DJ Throwbakk
[email protected]This lasagna was delicious! The flavors were perfect and the texture was just right.
Jacob Ramirez
[email protected]I've made this lasagna several times now and it's always a hit. It's a great way to use up leftover matzo and it's always a crowd-pleaser.
Ace Yazzie
[email protected]This lasagna was a bit time-consuming to make, but it was worth it. The final product was delicious and everyone at the table enjoyed it.
MdJibon Alom
[email protected]I was skeptical about making a lasagna for Passover, but this recipe proved me wrong. It was delicious and everyone loved it.
Mr.Danish Mr.Danish1477
[email protected]This lasagna was amazing! I've never had lasagna before, but this was a great introduction. The flavors were rich and complex, and the texture was perfect.
Mahnaz Awara
[email protected]I made this lasagna for my Passover dinner and it was a huge success. The flavors were delicious and the lasagna was very easy to make.
Busisiwe Ndhlovu
[email protected]This Passover lasagna was a hit with my family! Everyone loved the combination of flavors, and the dish was a perfect way to celebrate the holiday.