PASSOVER JAM MERINGUE SQUARES
Easiest of recipes and everyone loves them!
Provided by Jrosen36
Categories Desserts Cookies Meringue Cookies
Time 1h20m
Yield 40
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk egg yolks, vegetable oil, and 1 cup sugar in a bowl until thoroughly combined; stir matzo cake meal and potato starch into egg yolk mixture to make a workable dough. Press dough into an 11x17-inch baking pan. Transfer apricot jam to a bowl and stir until spreadable; spoon jam onto crust and spread in an even layer.
- Bake in the preheated oven for 10 minutes.
- Beat egg whites in a bowl until frothy, using an electric mixer. Gradually beat in 1 cup sugar and cinnamon until meringue forms glossy, sharp peaks. Fold walnuts into meringue and spread over jam layer, covering jam and crust completely.
- Return to oven and bake until meringue is lightly golden brown and crust is set, about 20 more minutes. Let cool completely before cutting into squares with a sharp knife. As you cut, you might want to wash the sharp knife every once in awhile, as the meringue sticks to the knife.
Nutrition Facts : Calories 156.9 calories, Carbohydrate 21.4 g, Cholesterol 18.6 mg, Fat 7.9 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 10.9 mg, Sugar 13.8 g
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Sohail Akbar
[email protected]These were delicious! I will definitely be making them again.
Ahmad Nadeem
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Assya Diebo
[email protected]I've made these squares several times now and they're always a hit. They're so easy to make and they're always delicious.
Suzane Njuguna
[email protected]These were so easy to make and they turned out so well! I will definitely be making these again.
Katie Is so cool
[email protected]These were a bit too sweet for my taste, but my family loved them. I would probably use less sugar next time.
Micheala
[email protected]I'm not a huge fan of meringue, but these were really good. The jam filling was delicious and the meringue was nice and crispy.
Don Poloy
[email protected]These were delicious! I used raspberry jam and it was the perfect flavor combination.
itz 4k
[email protected]These were a bit too sweet for my taste, but my kids loved them.
KALEB MOGES
[email protected]So easy to make and so delicious! The meringue was perfect and the jam filling was just the right amount of sweetness.
Anderson Kingi
[email protected]These were really good! The meringue was crispy and the jam filling was sweet and tart. I would definitely make these again.
Dhana Thapa
[email protected]I followed the recipe exactly and the squares turned out perfectly. The meringue was crispy and the jam filling was delicious. I would definitely recommend this recipe.
Eitz gambis music TV
[email protected]These were a breeze to make and they turned out great! The meringue was crispy and the jam filling was delicious. I'll definitely be making these again.
SABIQUE KALWAR
[email protected]These were a bit too sweet for my taste, but my kids loved them. The meringue was nice and crispy, and the jam filling was flavorful.
Favour Chimusanya
[email protected]These squares were so easy to make and they turned out so well! The meringue was perfectly crispy and the jam filling was delicious. I will definitely be making these again.
Chance Line
[email protected]I made these for my family and they loved them! The meringue was light and fluffy, and the jam filling was tart and sweet. Definitely a keeper recipe.
Xaawo Ahmed
[email protected]These Passover Jam Meringue Squares were a hit! The meringue was perfectly crispy and the jam filling was delicious. I used strawberry jam, but I think any flavor would be good.