PASSOVER ICED LEMON LOAF
This delicious non-dairy Passover dessert can be made year-round, just swap out the flours. This was such a hit at my Seder that everyone swore I had cheated and used real flour!
Provided by Talia Kornfeld
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 2h15m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Whisk together the matzo flour, baking soda, baking powder (see Note), and salt in a large mixing bowl.
- In a separate bowl, beat the eggs, white sugar, margarine, vanilla extract, 1 teaspoon of lemon extract, lemon juice, vegetable oil, and food coloring with an electric mixer set on medium speed until smooth; pour the wet ingredients into the flour mixture. Stir until combined into a smooth batter, and pour into the prepared loaf pan.
- Bake in the preheated oven until set and lightly browned, about 45 minutes. A toothpick inserted in the center of the loaf will come out clean. Cool completely, then remove from the pan.
- Place 1 cup of confectioners' sugar in a bowl. In a separate small bowl, mix the non-dairy creamer with water, and stir in 1 tablespoon of confectioners' sugar. Stir the creamer mixture into the confectioners' sugar by teaspoons until the mixture forms an even, workable glaze. Mix in 1/2 teaspoon of lemon extract. Spread the glaze over the cooled lemon loaf. Allow to set, and serve in 1-inch slices.
Nutrition Facts : Calories 398.1 calories, Carbohydrate 55.5 g, Cholesterol 69.8 mg, Fat 18.5 g, Fiber 0.7 g, Protein 4.3 g, SaturatedFat 2.9 g, Sodium 312.9 mg, Sugar 42.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maria mughal Maria aslam
[email protected]I'm not a big fan of lemon desserts, but I decided to give this recipe a try and I'm so glad I did! The loaf was moist and flavorful, and the lemon icing was the perfect finishing touch. I will definitely be making this again.
Kalid Meee
[email protected]This lemon loaf is a Passover favorite in our family! We make it every year and it's always a huge success. The loaf is moist and flavorful, and the lemon icing is the perfect finishing touch. I highly recommend this recipe.
Make my Mas
[email protected]I made this loaf for a potluck and it was a huge hit! Everyone loved it and I received so many compliments. The loaf was moist and flavorful, and the lemon icing was the perfect finishing touch. I will definitely be making this again.
anahera scott
[email protected]This lemon loaf is the perfect dessert for any occasion. It's moist, flavorful, and the lemon icing is the perfect finishing touch. I would highly recommend this recipe to anyone looking for a delicious and easy dessert.
mo kandel
[email protected]I'm not a big fan of lemon desserts, but I decided to give this recipe a try and I'm so glad I did! The loaf was moist and flavorful, and the lemon icing was the perfect finishing touch. I will definitely be making this again.
S A RiFaT
[email protected]This lemon loaf is a Passover favorite in our family! We make it every year and it's always a huge success. The loaf is moist and flavorful, and the lemon icing is the perfect finishing touch. I highly recommend this recipe.
Zahid Sarparah
[email protected]I made this loaf for a potluck and it was a huge hit! Everyone loved it and I received so many compliments. The loaf was moist and flavorful, and the lemon icing was the perfect finishing touch. I will definitely be making this again.
Talha Naseer
[email protected]This lemon loaf is the perfect dessert for any occasion. It's moist, flavorful, and the lemon icing is the perfect finishing touch. I would highly recommend this recipe to anyone looking for a delicious and easy dessert.
Poco X3
[email protected]I'm not a big baker, but I decided to give this recipe a try and I'm so glad I did! The loaf was so easy to make and it turned out so delicious. I would definitely make this again.
Madiha Jamali
[email protected]This lemon loaf is a Passover staple in our household! We make it every year and it's always a hit. The loaf is moist and flavorful, and the lemon icing is the perfect finishing touch. I highly recommend this recipe.
Nobin Rupa
[email protected]I made this loaf for my Passover Seder and it was a huge success! Everyone loved it and I received so many compliments. The loaf was moist and flavorful, and the lemon icing was the perfect finishing touch. I will definitely be making this again next
JUNAEED BHUIYAN
[email protected]I followed the recipe exactly and the loaf turned out perfectly! It was so easy to make and it tasted amazing. I would highly recommend this recipe to anyone looking for a delicious and easy Passover dessert.
Shamima Omi
[email protected]This is the best Passover lemon loaf I've ever had! It's so moist and flavorful, and the lemon icing is to die for. I will definitely be making this again and again.
Cinder Wonders
[email protected]I'm not a huge fan of lemon desserts, but I decided to give this recipe a try and I'm so glad I did! The loaf was moist and flavorful, and the lemon icing was the perfect finishing touch. I will definitely be making this again.
Stephanjones41 Jones
[email protected]I made this loaf for my family and they loved it! It was so easy to make and it turned out so delicious. The lemon flavor was perfect and it was the perfect addition to our Passover meal.
Tazzi Moni
[email protected]This lemon loaf was a hit at our Passover Seder! It was moist, flavorful, and the perfect balance of sweet and tart. I would definitely make it again.