PASSOVER HONEY NUT CAKE IN SOAKING SYRUP
Steps:
- 1. Preheat the oven to 350°F. Line a 7-inch spring form pan with parchment paper, and generously grease the sides of the pan. 2.Beat the granulated and brown sugars with the oil and eggs in a medium-sized mixing bowl, using a wire whisk until the mixture is thick and pale yellow. Stir in the remaining batter ingredients. Turn the batter into the prepared pan. 3. Bake for 35 to 40 minutes, or until the top is light brown and set. Cool for at least 20 minutes. Meanwhile, prepare the Soaking Syrup. 4. In a medium saucepan, combine the ingredients. Heat the sauce pan to dissolve the sugar and simmer for 5 to 10 minutes, until the mixture becomes syrupy. Cool well. 5. Pour the cooled syrup over the cooled cake, poking holes in the cake with a fork, to permit the syrup to penetrate. Allow it to stand for 2 to 4 hours to absorb the syrup. I prefer to refrigerate this cake so that while it is absorbing the liquid, it is also firming up. Also, chilling the cake offsets its sweetness and makes it easier to cut. Serve it on splayed muffin liners.
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Kamran Rk
[email protected]I would not recommend this recipe. The cake was dense and flavorless.
Keysha Gordon
[email protected]This cake was a bit dry, but the flavor was good.
Amber Stone
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.
Asd Qw
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Mohaned Ehab
[email protected]I've made this cake several times now, and I've never been disappointed. It's always moist and flavorful.
Mugume Ezra
[email protected]This is my go-to recipe for Passover dessert. It's always a crowd-pleaser.
Mareen Nduta
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Okpoye Destiny
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a delicious and unique dessert that's perfect for Passover.
Sk Fardin
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was moist and flavorful, and the syrup added a wonderful depth of flavor.
Badsha Mya
[email protected]This cake is absolutely delicious! The honey-nut flavor is amazing, and the syrup is the perfect finishing touch.
Shahidali Gulbasheer
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Aamir Xardar
[email protected]This cake was a huge hit at our Passover seder! It was moist, flavorful, and the syrup added a delicious touch of sweetness. I'll definitely be making this again next year.