PASSOVER GRANOLA
Nothing worthwhile eating for breakfast during Passover? Not anymore! This farfel based granola is great served over yogurt or with milk...or just plain! From Proof of the Pudding blog.
Provided by Ariella
Categories Breakfast
Time 30m
Yield 10 cups
Number Of Ingredients 10
Steps:
- Preheat the oven to 325°F Lightly spray a rimmed baking sheet with non-stick spray.
- Combine the farfel, almonds, coconut, walnuts, salt, cinnamon and nutmeg in a large bowl, mixing well.
- Place the butter and honey in a small microwave-safe bowl. Cook on high for 1 minute to melt the butter, stirring the mixture every 20 seconds so that it doesn't bubble over. Make sure the mixture is well blended.
- Pour the butter and honey over the farfel mixture and stir, being sure to coat all of the pieces. Spread the mixture onto the rimmed baking sheet and bake for 15 minutes, stirring halfway through to ensure even browning. Keep your eye on the granola towards the end of the baking time - you don't want it to burn. It should be golden brown.
- Remove from the oven and transfer the granola to a large sheet of wax paper. Set aside to cool for 10 minutes. Add the dried fruit and toss together. Allow the granola to cool completely, then store in an airtight container. I also find that freezing granola in small batches helps to keep it crunchy and fresh.
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Denise Westbrook
[email protected]I'm so glad I found this recipe. This granola is delicious and it's so easy to make. I'll definitely be making it again.
Play Rpg
[email protected]This granola is the perfect Passover snack. It's filling and satisfying, and it keeps me from reaching for unhealthy snacks.
Mason Baskin
[email protected]I love using this granola as a topping for my ice cream. It's a delicious and healthy way to add some sweetness and crunch.
Innocent Syed
[email protected]This granola is a great addition to my yogurt parfaits. It adds a nice crunch and flavor.
Janukadinsitha Janukadinsitha
[email protected]I made this granola for my kids and they loved it! It's a great way to get them to eat their oats.
Haider khokhar
[email protected]This granola is the perfect balance of sweet and salty. I love it!
Jenneh Lansana
[email protected]I love the addition of dried fruit and nuts in this granola. It gives it a nice crunch and flavor.
Fabian Abraham
[email protected]This granola is a great way to use up leftover matzo meal. It's also a delicious and healthy snack.
Romaine Hunter
[email protected]I'm so glad I found this recipe. This granola is delicious and it's so easy to make. I've already made it twice and I'm sure I'll be making it again and again.
Sid Arts
[email protected]This granola is the perfect Passover treat! It's sweet, crunchy, and full of flavor. I highly recommend it.
Mary Hariet
[email protected]I love that this granola is made with all-natural ingredients. It's a great way to get a healthy start to my day.
786furqan Aliwaris
[email protected]This granola is a game-changer! It's so flavorful and satisfying, and it keeps me full for hours. I've been eating it for breakfast every day since I found this recipe.
Roy Anderson
[email protected]Just made this granola and it's amazing! The flavors are perfect and it's so easy to make. Will definitely be making this again.
Nebyou Tekle
[email protected]I made this granola for my family and they loved it! It's the perfect combination of crunchy and sweet. Highly recommend!
Jane Wangari
[email protected]This granola is a Passover lifesaver! It's so delicious and easy to make, and it's the perfect way to start my day. Thanks for sharing this recipe!