PASSOVER GRANOLA
Steps:
- Preheat the oven to 325 degrees. In a large bowl, combine the farfel, almonds, coconut, pecans, salt, cinnamon and nutmeg. In a microwave or pan over low heat, heat the margarine or butter and honey until the margarine or butter melts. Stir this mixture into the farfel mixture, coating all the pieces. Spread the mixture evenly into a jelly-roll pan or 9-by-13-inch baking pan and bake for 15 minutes, stirring halfway through to ensure even browning. It should be lightly golden. Remove from the oven, transfer to a large sheet of wax paper and set aside to cool for about 10 minutes. Add the dried fruit and toss to combine. Set aside to cool completely. Store in an airtight container. *NOTE: Containers of matzoh farfel, the equivalent of packaged dried-bread stuffing, are in the kosher food section at most grocery stores.
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Gaming Ripon
[email protected]Overall, I thought this granola was just okay. It wasn't bad, but it wasn't anything special either.
Luqmanali siyal
[email protected]I found this granola to be a bit dry. I would recommend adding a little more oil or butter to the recipe.
Petrus Letaba
[email protected]This granola is a bit too sweet for my taste. I would recommend using less honey or maple syrup.
Md romjan Alii
[email protected]This granola is delicious and easy to make. I love that it's made with all-natural ingredients. I also appreciate that the recipe is gluten-free.
Opio Henry
[email protected]I made this granola for my family and they loved it! It's a great way to get your kids to eat their oats. I also like that it's a healthy alternative to store-bought granola.
Wal Walido
[email protected]This granola is a great way to use up leftover matzo meal. It's also a delicious and healthy snack. I like to add a little extra honey to mine for a sweeter flavor.
Denico Minott
[email protected]I'm always looking for new and delicious Passover recipes, and this granola definitely fits the bill! It's easy to make and packed with flavor. I especially love the addition of dried cherries and pistachios.
Mary Gregg
[email protected]This granola is so good! It's the perfect balance of sweet and crunchy. I love that it's made with all-natural ingredients, and it's also gluten-free. I will definitely be making this again.
Kafi Kafi
[email protected]This recipe is a lifesaver for Passover! It's so hard to find good gluten-free granola, but this one is amazing. It's crispy, flavorful, and has the perfect amount of sweetness. I've been eating it for breakfast every day since I made it.
Draper Pierre
[email protected]This Passover granola is a delicious and healthy way to start your day! The combination of oats, nuts, seeds, and dried fruit is perfect, and the honey and vanilla add a touch of sweetness. I especially love the addition of coconut, which gives the g