PASSOVER FRENCH TOAST WITH CONCORD GRAPE WINE SYRUP RECIPE
Provided by á-170456
Number Of Ingredients 12
Steps:
- To make the syrup, in a heavy saucepan over medium-high heat, bring the wine and sugar to a boil, stirring until the sugar dissolves, about 3 minutes. Add the orange zest and simmer until the syrup is reduced by half, 10 to 15 minutes. The syrup may be covered and refrigerated for up to 1 day. Serve warm or at room temperature. In a small bowl, stir together the cinnamon and sugar; set aside. Heat a large griddle or sauté pan over medium heat for 3 minutes. Brush with the melted butter. In a large, shallow baking dish, whisk together the milk, eggs and lemon zest. Add the sponge cake slices and soak, turning once, until soft, 20 to 30 seconds per side. Fry the cake slices, turning once, until brown on both sides, 3 to 5 minutes per side. Sprinkle with the cinnamon-sugar mixture and serve with the Concord grape wine syrup. This recipe yields 6 to 8 servings.
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Adrish Hayat
[email protected]This recipe is a bit time-consuming, but it's worth it. The French toast is absolutely delicious, and the Concord grape wine syrup is the perfect finishing touch.
Kamryn Davis
[email protected]I'm not a huge fan of sweet breakfasts, but this French toast was surprisingly good. The Concord grape wine syrup is not too sweet, and it pairs well with the bread.
Farhad Malik
[email protected]This is a great recipe for using up leftover bread. I always have a few slices of bread that are about to go stale, and this is the perfect way to use them up.
Abu said sorkar Shohel
[email protected]I'm not a big fan of Concord grapes, but I actually really liked this French toast. The syrup is not too sweet, and it pairs well with the bread.
Shaik Hassanbasha
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's easy to make and looks very impressive.
Teresa Knight
[email protected]I love the combination of flavors in this French toast. The Concord grape wine syrup is the perfect complement to the cinnamon-sugar topping.
Janice Coco
[email protected]This French toast is perfect for a lazy Sunday morning breakfast. It's easy to make and absolutely delicious.
Shreya Shrestha
[email protected]I've never made French toast with Concord grape wine syrup before, but I'm so glad I tried this recipe. It's a delicious and unique way to start the day.
Shreekrishna Khitiwada
[email protected]This recipe is a bit time-consuming, but it's worth it. The French toast is absolutely delicious, and the Concord grape wine syrup is the perfect finishing touch.
Yorlin Rodriguez
[email protected]I'm not a huge fan of sweet breakfasts, but this French toast was surprisingly good. The Concord grape wine syrup is not too sweet, and it pairs well with the bread.
Hhh Vb
[email protected]This is a great recipe for using up leftover bread. I always have a few slices of bread that are about to go stale, and this is the perfect way to use them up.
Brian Daniels
[email protected]I love that this recipe uses Concord grape wine syrup. It gives the French toast a unique and delicious flavor.
JEFFERY GEORGE
[email protected]This French toast is perfect for a special occasion breakfast or brunch. It's easy to make and absolutely delicious.
Muhammad Khairul
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of Concord grapes. But I'm so glad I did! The syrup is actually really delicious, and it pairs perfectly with the French toast.
REWx SWAPER
[email protected]This is the best French toast recipe I've ever tried! The Concord grape wine syrup is amazing, and the bread is perfectly cooked.
Zahraa Alkaese
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The syrup is especially delicious, and it's so easy to make.
John Bracamontes
[email protected]This French toast was a hit with my family! The Concord grape wine syrup was the perfect touch, adding a delicious sweetness and depth of flavor. The bread was perfectly cooked, and the cinnamon-sugar topping was the perfect finishing touch.