PASSOVER EGGPLANT LASAGNE
This recipe comes from a 1972 cookbook by a Jewish women's organization (ORT) that was published as a fundraiser for a vocational training program. It is like a church or synagogue congregation cookbook, only bigger, because recipes were submitted from an 8-state region. (My suggestions are in parentheses.)
Provided by Susiecat too
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Saute onion in butter.
- Combine garlic, eggplant, bell pepper, salt, pepper, half of tomato sauce, and mushrooms and add to onion. Cook covered, 15 minutes. Stir in tomatoes.
- Separately mix oregano with cottage cheese.
- Grease a 2-qt (11 x 7) casserole and arrange alternate layers of vegetables, cottage cheese, and matzo pieces, and drizzle with remaining tomato sauce on top of each matzo layer. Begin and end with vegetables.
- Top with shredded mozzarella.
- Bake uncovered at 350 F for 25 minutes, or until cheese browns and sauces are bubbling. Let cool 5-10 minutes before serving.
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Jalees Ali faris
[email protected]This lasagna was a bit too cheesy for my taste. I think I would use less cheese next time.
Ace
[email protected]I'm not a big fan of eggplant, but I really enjoyed this lasagna. The sauce was flavorful and the eggplant was cooked perfectly.
Camozene Hansen
[email protected]This lasagna is a great way to use up leftover eggplant. It's also a great dish for a crowd.
Sourinhaphone Chaleunsouk
[email protected]I made this lasagna for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Engdyee Tilahun
[email protected]This lasagna was a lot of work, but it was worth it! The finished product was delicious and everyone loved it.
Intiaz Hossain
[email protected]The eggplant lasagna was a bit bland. I think I would add more spices next time.
YASSIN MAHMOUD
[email protected]This lasagna was a bit too salty for my taste. I think I would use less salt next time.
Dawn Load
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The eggplant lasagna was delicious and the sauce was amazing. I will definitely be making this again.
Shawn Pernell
[email protected]This lasagna was a hit at my Passover dinner! Everyone loved the unique flavor and texture of the eggplant. I will definitely be making this again next year.
koji love koja
[email protected]I made this lasagna for my family and they loved it! The eggplant was a great substitute for pasta and the sauce was very tasty. I would definitely recommend this recipe.
Nicholas Echevarria
[email protected]This was a delicious and easy-to-make lasagna! I followed the recipe exactly and it turned out perfect. The eggplant was cooked perfectly and the sauce was flavorful. I will definitely be making this again.