PASSOVER EGG NOODLES
This is my great grandmother's recipe. I even have her cast iron frying pan that she made them in. My kids look forward to this treat in their chicken soup every Passover.
Provided by Caryn Gale
Categories European
Time 25m
Yield 5 dozen rolled egg noodles
Number Of Ingredients 5
Steps:
- Mix room temperature water with potato starch.
- Slowly add to beaten eggs, stirring well -- it should not be lumpy.
- Salt to taste.
- Heat small teflon pan or skillet.
- First wipe with oil on a paper towel.
- Using a ladle, ladle a thin, even amount into the pan.
- Fry on medium heat.
- When set flip and then immediately remove/flip to plate.
- With wetter side up, roll as tight as possible.
- Slice into 1/4 inch circles.
- Do not unroll.
- Continue frying until no egg mixture is left.
- Mix the egg mixture each time before you ladle into the frying pan or potato starch will all sink to bottom.
- Serve in chicken soup.
- Can be made a couple days in advance and placed in a air tight container in the refrigerator.
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Md Arwaj
[email protected]I'm allergic to eggs, so I can't try this recipe. :(
Sanru Sanru
[email protected]This recipe is a bit too complicated for me. I think I'll stick to my old standby.
erin donaldson
[email protected]I'm not sure what I did wrong, but my noodles turned out really mushy.
Heart Moon
[email protected]These noodles were a bit too soft for my taste, but they still had a good flavor.
Lara Gabriela
[email protected]I'm not usually a fan of egg noodles, but these were really good. I'll definitely be making them again.
Funmilayo Morenikeji
[email protected]These noodles are a great alternative to traditional pasta. They're light and flavorful.
Haseen Khosa
[email protected]I'm so glad I found this recipe. These noodles are perfect for Passover.
Nepali Gaming
[email protected]This recipe is a keeper! I will definitely be making these noodles again.
Adnan Muneer
[email protected]I made these noodles for my family last night and they were a huge success! Everyone loved them.
Lauren O rourke
[email protected]These noodles were delicious! I especially liked the addition of the herbs.
Stephen Opare
[email protected]I've been looking for a good Passover egg noodle recipe for years, and this one is finally it! The noodles turned out perfect - al dente and flavorful.
Tofeeq Kori
[email protected]These Passover egg noodles were a hit at our Seder! They were easy to make and had a great texture. Everyone loved them.