PASSOVER CRANBERRY SWEET & SOUR MEATBALLS
Steps:
- steel knife: if meat not ground, put 1/3 of beef chunks into processor bowl and pricess until finely chopped, abt 8 secs. do not overprocess. transfer to mixing bowl. repeat twice. drop garlic through feed tube while machien running. add egg and seasonings. mix with matzo meal. new bowl cranberry sauce and cinnamon in processor . add tomato thru feed tube while running. process 10-15 secs. remove bowl from base of machine and pour suace into 3 quart saucepan. heat to simmer. form meat mixture into tiny meatballs. drop into sauce. cover ands simmer 1.5 hours.
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Cotoi Alexandru Calin
[email protected]I would definitely make these meatballs again.
LUTFEZAHRA RIZVI
[email protected]These meatballs were a bit too sour for my taste, but my husband loved them.
Shadow Heart
[email protected]I made these meatballs in the slow cooker and they turned out great! They were so tender and juicy.
madu anu
[email protected]These meatballs were a bit dry, but the sauce was delicious.
SmokesxXxDreams
[email protected]I had a hard time finding cranberry sauce, so I used lingonberry sauce instead. It worked out great!
Krishna Carrillo
[email protected]These meatballs were a little too sweet for my taste, but overall they were still good.
Sufyan Ahmad
[email protected]I loved the sweet and sour sauce on these meatballs. It was the perfect balance of flavors.
moses onoja
[email protected]These meatballs were so good! I made them for my friends and they all asked for the recipe.
Mubeena Saleem
[email protected]I made these meatballs for my family and they were a huge success! The sauce was delicious and the meatballs were cooked perfectly.
ZB 13
[email protected]These meatballs were a hit at my Passover seder! They were so easy to make and everyone loved them. I will definitely be making them again next year.