PASSOVER COCONUT, ALMOND, ORANGE, CHOCOLATE MACAROONS
A twist on the traditional macaroon with orange zest dipped in chocolate. Great for passover or any other occasion. I just made these and they are so delicious I had to post the recipe right away. It's my first recipe posted, so let me know what you think.
Provided by totalia
Categories Dessert
Time 50m
Yield 18 macaroons, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F (180°C). Lightly grease 2 baking sheets.
- In a medium bowl, with electric mixer on high, beat egg whites into soft peaks. Gradually add sugar and salt, beating after each addition until peaks are glossy. Fold in vanilla and orange zest. Fold in coconut and nuts.
- With hands, roll heaping tablespoonfuls of mixture into rounds and set on baking sheets. Bake 20 to 25 minutes, or until golden. Cool on racks.
- Place chocolate chips in microwave-safe bowl and microwave at 25 second increments until chocolate chips are shiny.
- Dip bottoms of macaroons in chocolate.
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Colin Loree
[email protected]These macaroons were a little too sweet for my taste, but they were still good.
Basu Joshi
[email protected]I'm not a huge fan of Passover desserts, but these macaroons were a pleasant surprise. They were really good!
Neha Chowdhury
[email protected]These were the best macaroons I've ever had. They were so moist and flavorful.
Jane Guy
[email protected]I made these macaroons for a party and they were a big hit. Everyone loved them.
curtis glass
[email protected]These macaroons were a great way to use up some leftover egg whites. They were also a lot healthier than most other Passover desserts.
Jubayel Pramanik
[email protected]I love coconut and almonds, so I knew I would love these macaroons. I was right! They were so flavorful and satisfying.
shoukatkhan shoukatkhan
[email protected]These were my first time making macaroons. They were a little tricky to make, but they were worth the effort. They were so delicious!
ghabrana nahi
[email protected]I followed the recipe exactly and my macaroons turned out perfectly. They were crispy on the outside and chewy on the inside.
[email protected] mdrakib
[email protected]I made these macaroons for my family and they were a big hit. They were gone in no time!
Raymond Wasda
[email protected]These macaroons were the perfect Passover dessert. They were light and airy and had just the right amount of sweetness.
Andrew Rodriguez
[email protected]I'm not a huge fan of coconut, but these macaroons were still delicious. They were very moist and flavorful.
NR Artist
[email protected]These macaroons were a hit at my Passover Seder! They were so easy to make and everyone loved them.