PASSOVER COBBLER
Provided by Food Network
Categories dessert
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Lightly oil a 9 by 9-inch square baking pan.
- Beat eggs with sugar until well blended. Add the oil, matzo meal, potato starch, salt and blend well.
- Put all the fruit in the pan and sprinkle with most of the cinnamon sugar, reserving a little for the top. Spoon the batter over the fruit, covering as much of the fruit as you can. Sprinkle with remaining sugar.
- Bake until the topping is set and just turning tan, about 45 minutes. Serve hot, warm or at room temperature.
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Boakye Eric Asante
basante@hotmail.comThis cobbler is perfect for Passover! It's delicious and easy to make.
AGirlNamed Sven
a.s@hotmail.comI've never been a fan of Passover desserts, but this cobbler was actually really good! I'd definitely make it again.
Zernisha Khan
zernisha100@gmail.comThis cobbler was a bit too dry for my taste, but I think I just needed to add a little more liquid. Next time, I'll try adding some extra fruit juice.
philisani jali
p97@hotmail.comI'm always looking for new Passover dessert recipes, and this cobbler definitely fits the bill. It's delicious and easy to make.
Astikhar Khan
khan-a@hotmail.comThis cobbler is so easy to make, and it's always a crowd-pleaser. I love that it's also gluten-free.
Prince Shohagh
prince-s63@hotmail.comI'm allergic to nuts, so I substituted the walnuts in this recipe with pecans. It turned out just as good!
Lavonte Kirk
kirk-lavonte83@hotmail.frThis was the first time I've ever made a cobbler, and it turned out great! Thanks for the easy-to-follow recipe.
MD rasel H
h.m94@hotmail.frThis cobbler was a huge hit with my family! It's definitely going to be a Passover staple from now on.
Gary Phillips
gary-phillips@hotmail.comThis cobbler was a bit too sweet for my taste, but I think I just need to adjust the amount of sugar next time.
Glenda Philips
p@yahoo.comI'm not a fan of Passover desserts, but this cobbler was actually pretty good. I'd definitely make it again.
Mfanelo Mosle
mosle@hotmail.comThis cobbler was absolutely delicious! I'll definitely be making it again.
Grace Bronkhorst
bronkhorst_g@hotmail.comThis cobbler was a bit too dry for my taste. I think I'll add some extra filling next time.
MADARA INDRA
i_m@yahoo.comI'm not a fan of Passover desserts, but this cobbler was surprisingly good. It's definitely worth trying.
firerider Pornzilla
firerider.pornzilla@gmail.comThis is the best Passover cobbler I've ever had! The crust is perfect and the filling is bursting with flavor.
Isruk Boka
i@gmail.comI made this cobbler for a Passover potluck and it was a huge success! Everyone loved it.
Samson Msewa
s@yahoo.comThis cobbler was a bit too sweet for my taste, but my kids loved it.
Sksumon khan
sksumon.k41@gmail.comI'm not a big fan of Passover desserts, but this cobbler was a game-changer! The crust was flaky and the filling was sweet and tangy.
Trevor Kay
k1@gmail.comThis Passover cobbler was a hit with my family! It was so easy to make and the results were delicious.