PASSOVER CHOCOLATE RASPBERRY TORTE
An elegant looking dessert. Can be garnished with whole raspberries, chocolate leaves and/or cocoa powder.
Provided by NIBLETS
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line bottom of a 10 inch springform pan with parchment paper.
- In a heavy saucepan over low heat, or using a double boiler, mix butter or margarine and cola and heat through. Remove the pan from the stove and add chocolate, stirring to melt. Let this mixture cool completely.
- In a small mixing bowl, blend raspberry preserves and lemon juice together. In the bowl of an electric mixer, whip the eggs with sugar and vanilla sugar for 10 minutes on high speed. Whisk cooled, melted chocolate into egg mixture until thoroughly incorporated (mixture will deflate but that's OK). Stir in raspberry preserve mixture.
- Place the prepared springform pan on a cookie sheet in the oven and reduce the oven's heat to 325 degrees F (165 degrees C). Bake 55 to 60 minutes until the cake is done. The cake is done when the top has a slight crust and seems set. Cake may rise and fall but that is fine. Refrigerate the cake several hours.
- To make the glaze: Melt the chocolate chips with butter or margarine in a double boiler; stir to melt evenly. Cool, then pour over chilled cake before serving.
Nutrition Facts : Calories 523.8 calories, Carbohydrate 43.4 g, Cholesterol 157.8 mg, Fat 39 g, Fiber 2.8 g, Protein 6.2 g, SaturatedFat 23.2 g, Sodium 39.1 mg, Sugar 38.7 g
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Christopher Cade
[email protected]This torte was amazing! The chocolate and raspberry flavors were perfect together, and the crust was so flaky and delicious. I will definitely be making this again for my next party.
Arinaitwe maureen
[email protected]This torte was a bit too sweet for my taste, but my family loved it. The presentation was also very impressive. I would recommend using a slightly less sweet chocolate if you're not a fan of overly sweet desserts.
Precious Bameyi
[email protected]This torte was absolutely delicious! The chocolate and raspberry flavors were perfect together, and the crust was so flaky and delicious. I will definitely be making this again for my next party.
Simon Crump
[email protected]This torte was a bit too rich for my taste, but my family loved it. The chocolate flavor was very intense, and the raspberry filling was a bit tart. I would recommend using a less intense chocolate if you're not a fan of very rich desserts.
Diamond Jeon
[email protected]This torte was amazing! The chocolate and raspberry flavors were perfect together, and the crust was so flaky and delicious. I will definitely be making this again for my next party.
-Wallflower-
[email protected]This torte was a bit too sweet for my taste, but my family loved it. The presentation was also very impressive. I would recommend using a slightly less sweet chocolate if you're not a fan of overly sweet desserts.
Rajib Razz
[email protected]This torte was absolutely delicious! The chocolate and raspberry flavors were perfect together, and the crust was so flaky and delicious. I will definitely be making this again for my next party.
Pramanix Ch
[email protected]This torte was a bit too rich for my taste, but my family loved it. The chocolate flavor was very intense, and the raspberry filling was a bit tart. I would recommend using a less intense chocolate if you're not a fan of very rich desserts.
Lesines Hilario
[email protected]I made this torte for my Passover dinner and it was a huge success. Everyone loved it! The chocolate and raspberry flavors were perfect together, and the crust was so flaky and delicious. I would definitely recommend this recipe.
Deli Polina
[email protected]This torte was amazing! The chocolate and raspberry flavors were perfect together, and the crust was so flaky and delicious. I will definitely be making this again for my next party.
MYS 007
[email protected]This torte was a bit too sweet for my taste, but my family loved it. The presentation was also very impressive. I would recommend using a slightly less sweet chocolate if you're not a fan of overly sweet desserts.
Bilal khan (NiaZzi320.)
[email protected]I'm not a huge fan of Passover desserts, but this torte was really good. The chocolate and raspberry flavors were well-balanced, and the crust was nice and crispy. I would definitely make this again.
Azaan Ali
[email protected]This torte was a huge hit at our Passover Seder! Everyone loved the rich chocolate flavor and the tart raspberries. The crust was also perfect - flaky and buttery. I will definitely be making this again next year.