PASSOVER CHOCOLATE MOUSSE PIE
Delicious Passover dessert - not gebrochts!
Provided by Sara
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Crumble the chocolate wafers into a medium-size mixing bowl. Combine the chocolate crumbles with the melted butter or margarine. Press mixture with your hands into a 9 inch pie plate.
- Melt chocolate chips in the top of a double boiler. Stir occasionally until smooth. Pour water into the chocolate and continue stirring until blended. Remove the chocolate from the heat.
- Whip the sugar and eggs until thick and pale. Fold the chocolate mixture into the bowl with the sugar and eggs. Fold 1/2 whipped cream into the mixture. Pour mixture into the pie crust. Decorate with remaining cream.
Nutrition Facts : Calories 275.6 calories, Carbohydrate 31.9 g, Cholesterol 73.1 mg, Fat 15.7 g, Fiber 1.9 g, Protein 4.7 g, SaturatedFat 8.4 g, Sodium 59.6 mg, Sugar 25.1 g
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Mahesh Lalwani
[email protected]This pie is so rich and decadent, it's the perfect dessert for a special occasion.
ENI SAMSON ELUU (Sammy Jay)
[email protected]I'm not sure what I did wrong, but my pie turned out really runny. I think I might have overcooked the chocolate filling.
Saja Atiyeh
[email protected]This pie is a great make-ahead dessert. I made it the day before and it was even better the next day.
haal haalo
[email protected]I would have liked the chocolate filling to be a little more mousse-like, but overall this pie was very good.
Nevaeh Harris
[email protected]The pie was a little difficult to make, but it was worth it. The end result was a delicious and impressive dessert.
Darren Anthony Valkeapää
[email protected]This pie is a bit too sweet for my taste, but I think it would be perfect for someone who loves chocolate and coconut.
Makoma Daniel
[email protected]I'm not a huge fan of coconut, but I actually really enjoyed this pie. The chocolate filling is so rich and decadent, it really balances out the sweetness of the coconut.
Wabyonga Muliki
[email protected]This pie is so easy to make, and it tastes amazing! I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve it.
Aliesha Shepherd
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. It's the perfect dessert for any special occasion.
Stephen “STEO” Cunningham
[email protected]This mousse pie is absolutely delicious! The chocolate filling is so smooth and creamy, and the coconut macaroon crust is the perfect complement. I highly recommend this recipe.
Abuahmed Mustafiz
[email protected]I made this pie for my family for Passover, and it was a huge hit! Everyone loved the combination of chocolate and coconut, and the pie was gone in no time. I'll definitely be making it again.
Andri G
[email protected]This mousse pie is a delightful treat for Passover! The chocolate filling is rich and creamy, and the coconut macaroon crust adds a nice touch of sweetness and crunch. I also love that it's relatively easy to make, even for a beginner baker like me.