PASSOVER CHOCOLATE MANDELBROT
Passover cake made with matzo cake meal instead of flour.
Provided by Joyce
Categories Desserts Chocolate Dessert Recipes
Time 1h25m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a large cookie sheet.
- In a large bowl, cream together the 2 cups sugar and margarine until smooth. Beat in eggs one at a time, mixing well after each one. Combine the cake meal, potato starch and salt; stir into the creamed mixture. Mix in walnuts and chocolate chips. The mixture will be heavy. Form into 2 long oval loaves. Place onto the prepared baking sheet. Sprinkle the top with a mixture of 2 teaspoons sugar and cinnamon.
- Bake for 50 to 55 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean.
Nutrition Facts : Calories 449.4 calories, Carbohydrate 57.1 g, Cholesterol 69.8 mg, Fat 24.4 g, Fiber 2.4 g, Protein 6.3 g, SaturatedFat 6.7 g, Sodium 233.7 mg, Sugar 37.8 g
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Prince Pineiro
p.pineiro7@hotmail.comThese cookies were easy to make and turned out delicious! I love the combination of chocolate and nuts. They were a big hit at my Passover seder.
Ryan Kelley
ryan-k67@gmail.comThese cookies were a bit too sweet for my taste, but they were still good. I would probably use less sugar next time.
Bizuneh Bacha
b83@hotmail.comI'm not a big fan of Passover desserts, but these cookies were surprisingly good. They were chocolatey and flavorful, and they had the perfect amount of chewiness. I would definitely make them again.
redd jones
jonesredd@hotmail.comThis recipe was easy to follow and the cookies turned out great! They were crispy on the outside and chewy on the inside, with a delicious chocolate flavor. I will definitely be making these again!
Lauren Mollett
lauren_mollett37@hotmail.comThese cookies were absolutely delicious! They were the perfect combination of chocolatey and nutty. I will definitely be making them again!
Nuruu Med
med-nuruu81@gmail.comI was disappointed with this recipe. The cookies were dry and crumbly, and they didn't have much flavor.
Md Sadit Md Sadit
m_s@yahoo.comThese cookies were delicious! The chocolate flavor was rich and the texture was perfect. I will definitely be making these again.
Keira Taylor
taylor_k13@hotmail.comI've never made mandelbrot before, but this recipe was easy to follow and the cookies turned out great! They were a big hit at my Passover seder.
Pretty Angel
pretty67@gmail.comThese cookies were easy to make and tasted great! I will definitely be making them again.
Soa
soa2@hotmail.comI followed the recipe exactly and the cookies turned out perfectly. They were crispy on the outside and chewy on the inside, with a delicious chocolate flavor. I will definitely be making these again!
Jerry Davis
j_davis48@yahoo.comThese cookies were a bit too dry for my taste, but the flavor was good.
tufflebear
tufflebear76@hotmail.comI've been making this chocolate mandelbrot recipe for years and it's always a favorite. The cookies are so rich and chocolatey, and they have the perfect amount of chewiness. I highly recommend this recipe!
collin bloom
bloom-collin@hotmail.comThese cookies were delicious! I made them for my Passover seder and they were a big hit. They're easy to make and the flavor is amazing.
Sari Dalila
sari_dalila@hotmail.comI was a bit hesitant to try this recipe because I'm not a big fan of Passover desserts, but I'm so glad I did! The chocolate mandelbrot cookies were so delicious and flavorful, with just the right amount of sweetness. They were a hit with my family a
Mst Fahima akter
akterm89@hotmail.comThese chocolate mandelbrot cookies were a hit at our Passover seder. Everyone loved the unique flavor and texture. They're also surprisingly easy to make, which is always a plus.
Hunter Palash
h-palash36@yahoo.comI'm not a huge fan of Passover desserts, but this chocolate mandelbrot recipe changed my mind. The cookies were so delicious and flavorful, with the perfect balance of chocolate and nuts. I'll definitely be making these again next year!
Md Rocky don
r_md46@hotmail.comThis Passover chocolate mandelbrot recipe is a real keeper! The cookies turned out perfectly crisp on the outside and delightfully chewy on the inside, with a rich chocolate flavor that was simply irresistible. My family loved them and they disappear