PASSOVER CHOCOLATE CHIP MERINGUES
Easy to make and easy to eat! Light chocolate studded bites of crisp meringue.
Provided by NIBLETS
Categories Desserts Cookies Meringue Cookies
Time 3h15m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 cookie sheets with aluminum foil.
- With an electric beater, beat egg whites until peaks form. Add sugar into the egg whites 1 teaspoon at a time. Gently stir in vanilla and salt, beat until the egg white are stiff and shiny. Fold in chocolate chips.
- Drop mixture by teaspoon onto the sheets. Turn off the oven, place the cookies inside the oven and leave them for a few hours or overnight. When you remember to look for them, they'll be ready to eat!
Nutrition Facts : Calories 726.9 calories, Carbohydrate 130.1 g, Fat 26 g, Fiber 5.1 g, Protein 7.3 g, SaturatedFat 15.4 g, Sodium 646.5 mg, Sugar 122.6 g
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Stella Le Roux
[email protected]These meringues were a huge hit at my party!
Kayla Watt
[email protected]These meringues were the perfect addition to my Passover dessert table.
Rana Ehtisham
[email protected]These meringues were a little difficult to make, but they were worth it!
kumar bishwakarma
[email protected]These meringues were a little too sweet for my taste, but they were still very good.
David Sinkonis
[email protected]These meringues were the perfect way to use up my leftover egg whites. I will definitely be making these again.
Imad Waseem
[email protected]These meringues were so easy to make and they turned out so well. I will definitely be making these again.
Rupon Sangma
[email protected]I made these meringues for a bake sale and they were a huge success! Everyone loved them and they sold out in no time. I will definitely be making these again for my next bake sale.
Mike Fugate
[email protected]These meringues were the perfect way to celebrate Passover. They were so delicious and they were the perfect addition to my dessert table. I will definitely be making these again next year.
Kwazi Mnguni
[email protected]I made these meringues for my kids and they loved them! They were so excited to help me make them and they couldn't wait to eat them. I will definitely be making these again.
Heidi Macko
[email protected]These meringues were a little too chewy for my taste, but they were still very good. I would recommend baking them for a little less time next time.
Md Sojib Vai
[email protected]I made these meringues for a party and they were a huge hit! Everyone loved them and they were gone in no time. I will definitely be making these again.
Aaron Virgin
[email protected]These meringues were the perfect way to use up my leftover egg whites. They were so easy to make and they turned out so well. I will definitely be making these again.
Jolene anderson
[email protected]I made these meringues for my family and they loved them! They were so impressed that I was able to make such a delicious dessert. I will definitely be making these again.
Phyllis Gallant
[email protected]These meringues were a little difficult to make, but they were worth it! They were so delicious and they were the perfect addition to my Passover dessert table.
Sabitri Sth
[email protected]I followed the recipe exactly and my meringues turned out great! They were the perfect size and they were so light and fluffy. I will definitely be making these again.
Nathaniel Quow
[email protected]These meringues were a little too sweet for my taste, but they were still very good. I would recommend using a little less sugar next time.
Mahmoda Akter Anika
[email protected]I made these meringues for Passover and they were a hit! They were so easy to make and they turned out perfectly. I will definitely be making these again next year.
sofia
[email protected]These meringues were so delicious! They were the perfect combination of chewy and crispy, and the chocolate chips added a great flavor. I will definitely be making these again.